56
drank Jasmine Silver Tip by t Leaf T
221 tasting notes

I’m not sure what parameters are needed to get the ~ buds standing upright in the cup like bamboo shoots after a spring rain ~, but pouring the water over the leaves to infuse just had them all floating on the top of the water. But I digress. The tea itself is smooth and has just enough flavour so you know you’re actually drinking a jasmine tea, not just a cup of warm water. It stands up well for multiple infusions too, I’m usually able to reuse the leaves 4-6 times before the flavour runs out. Regardless of the health benefits and wildly differing caffeine content claims, this is one tasty tea!

Preparation
170 °F / 76 °C 4 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

~

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