22
drank Ginger Kissed by t Leaf T
221 tasting notes

The only occasion you would utter the words “needs more ginger” is when drinking this tea. I was in the mood for something heart-warming and zingy, so decided to give this a go. Unfortunately the ginger is pretty mild, even without milk, so I had to add ginger root to up the zing quota. Zing.

Preparation
195 °F / 90 °C 4 min, 0 sec
Cofftea

I love adding ginger root to teas:)

Miss Sweet

Me too! Its probably my most used additive, I like keeping lavender and rose on hand as well.

Cofftea

Rose is good. I want to grow all the different kinds of mint. When I came back from vacation, a friend gave me some spearmint, orange mint, and lemon verbena from her garden.

Miss Sweet

Ooh mint & lemon verbena! Will have to keep those in mind when I start my garden :)

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Cofftea

I love adding ginger root to teas:)

Miss Sweet

Me too! Its probably my most used additive, I like keeping lavender and rose on hand as well.

Cofftea

Rose is good. I want to grow all the different kinds of mint. When I came back from vacation, a friend gave me some spearmint, orange mint, and lemon verbena from her garden.

Miss Sweet

Ooh mint & lemon verbena! Will have to keep those in mind when I start my garden :)

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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