34
drank Emerald Chai by t Leaf T
221 tasting notes

Green chai is a concept I absolutely cannot wrap my head around. The flavour is completely on the mark (though the cinnamon is too bitey for me), it tastes exactly like a chai should with just a hint of the sencha base creeping through. Like a serial killer creeping through your backyard in the dead of night. Which is creeping me out.

Preparation
170 °F / 76 °C 2 min, 30 sec
Cofftea

I looove green chais although I still can’t bring myself to add milk to them. On the up side, your ratings are going up!=D

Miss Sweet

Aw, drinking this just made me crave a black or rooibos milky chai! Green chais are just too weird for me.

Cofftea

While I love black chais (especially 52teas Mayan Chocolate Chai- the best EVER IMO), I’m not a fan of unflavored or other black based flavors- I’m a green, white, raw pu erh, and green oolong woman. Maybe that’s why.

Miss Sweet

Heh, I prefer plain black (single estate mmm) teas myself. The majority of any tea that is flavoured just taste wrong or strange to me!

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Comments

Cofftea

I looove green chais although I still can’t bring myself to add milk to them. On the up side, your ratings are going up!=D

Miss Sweet

Aw, drinking this just made me crave a black or rooibos milky chai! Green chais are just too weird for me.

Cofftea

While I love black chais (especially 52teas Mayan Chocolate Chai- the best EVER IMO), I’m not a fan of unflavored or other black based flavors- I’m a green, white, raw pu erh, and green oolong woman. Maybe that’s why.

Miss Sweet

Heh, I prefer plain black (single estate mmm) teas myself. The majority of any tea that is flavoured just taste wrong or strange to me!

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

~

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