17
drank Turkish Delight by t Leaf T
221 tasting notes

Either the tea blossoms or the chamomile in this blend are not agreeing with me at all. I’m unsure what makes this a “Turkish Delight” aside from the rose, which would be nicer on its own than with the addition of other flowers.
Looks pretty but tastes bad, like fondant icing. Perhaps this is the wedding cake of teas?

Preparation
195 °F / 90 °C 3 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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