drank Choco Chilli by t Leaf T
221 tasting notes

Chocolate on the nose, and a delicious chocolate-apple taste that is just begging for a black tea base – I may need to experiment later. But where is the chilli? One shouldn’t judge a tea by its name, but it makes for a disappointing cup. It should be called Choco Apple… Chocapple… Chapple… or something less ridiculous.

Preparation
195 °F / 90 °C 8 min or more

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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