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drank Lavender by t Leaf T
221 tasting notes

I love the smell of lavender, but drinking it is an entirely different matter. Surprisingly bitter and incredibly strong, I couldn’t even finish my tiny cup of it. The recommended brewing time of 7-10 minutes couldn’t be more wrong, but I’m in no mood to try rebrewing (plus the instructions shouldn’t be that off).
Lavender is an incredibly handy thing to keep around to add to and blend with other teas, but on its own? No thank you.

Preparation
195 °F / 90 °C 7 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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