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78
drank Spiced Plum by Harney & Sons
221 tasting notes

Plum flavoured tea instantly makes me envision some fantastical exotic infusion, an explosion of brilliance on the palate, something probably involving druids and gold plates. You don’t (well I don’t) often come across plum, usually when one is creating a fruit tea or tisane. Far more lowly or common fruits are considered such as apples or berries. But plum! And blended with my Favourite Spice Of All Time: cinnamon? I knew it would be a winner before I even took that first sip. This is like a plum flavoured chai, with a surprisingly bold flavour – especially considering it is merely a herbal blend.
Congratulations Spiced Plum, you have the honor of occupying a permanent spot on my tea cabinet!

Preparation
195 °F / 90 °C 4 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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