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Oh boy am I getting supremely bored with the tea selection available in my hometown. This is where 52teas rides galliantly to my rescue every week or so, my almost-regular knight in shiny packaging to save me from the dull, the uninspiring, the gross, the dragons!
The dry leaves have this fabulously buttery vanilla aroma, with the pecan becoming more apparant once its brewed. This tea is surprisingly tasty plain but adding a bit of milk brings out this lovely creaminess, perfectly underlined by the pecan flavor.
I can see how this would be amazing iced, but I really cannot bring myself to brew it any other way but piping hot yet! Perhaps I will save some for a mild winter day…

Preparation
195 °F / 90 °C 3 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

~

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