67

It took me a while to decide whether or not I liked this tea, but after several cups I realized that yes, I do indeed! The aroma of the dry leaf is sweetly fruity which ends up mellowing out or “chillaxing” in the cup. The end result is this lovely smooth black tea with honey notes and a hint of bergamot. Best enjoyed plain, with a piece of shortbread on the side.

Preparation
195 °F / 90 °C 4 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

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