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This flavour combination grabbed my interest after trying one of Robert Wemischner’s tea frappes (oolong, mango and apriums). Unfortunately this stunning blend is really let down by the weird mulched tea “leaves”. The mango taste is apparant straight away, with the creamy coconut lingering afterwards. Can someone please make this blend with proper tea?

195 °F / 90 °C 4 min, 0 sec

such spoiled potential :(

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such spoiled potential :(

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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