68

It could be my imagination, but this doesn’t taste as sweet as the other caramel rooibos blends that I’ve tried – which is a good thing! Comfortingly caramely, this makes for a delicious dessert drink if you add a splash of milk.
Take note rooibos haters, that woodchip/piney/some-part-of-a-tree taste mostly takes a back seat for this one, so drink up!

Preparation
195 °F / 90 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

~

Are you…
a tea fan interested in participating in a swap?
a tea company that would like to trial shipping to New Zealand?
a tea blender wanting your tea reviewed?
a tea retailer looking for your next star manager?
an owner of a tea empire looking for a best friend/wife/mistress?
a handsome, dapper, tattooed and single 30-something man seeking a girlfriend?

Do contact me! amber.teaser@gmail.com

Location

New Zealand

Website

http://flavors.me/ambersweet

Following These People

Moderator Tools

Mark as Spammer