All work and no extracurricular tea activities makes me a dull, dry, liquids-depleted girl. Insert sad, weepy, pitiful emoticon of choice here.
Tonight, however, miracle of tea miracles, I found time to brew Adagio’s Spiced Apple Chai. Yes, I keep drinking Adagio. Yes, it continues to be the most affordable pathway to my tea addiction. Yes, I monitor my pocket-money well. And yes, this tea tastes exactly like one would expect it to taste: light apple cider, mulled with chai spices. One can only imagine the Reese’s Peanut Butter Cup situation which probably brought on the advent of its creation:
“Hey, you got apple cider in my chai!”
“Well, you got chai in my apple cider!”
In short, this tea is autumnal and late evening-appropriate, and it tastes good. So there. And I do b’lieve, gov’nah, that I used to write haikus about tea around these here parts, a.k.a. teakus. Let’s see if I’ve still got it:
Climb aboard the chai
tea train! Next stop: cider house.
G’night, tea princes.
Yes, I just made a teaku in which The Cider House Rules met The Darjeeling Limited. And yes, Michael Caine and Wes Anderson would certainly tell me to keep my day job.
