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I am an herbal fan so I really enjoy this one. I’ve found (by accident) that the longer you steep, the sweeter it gets. I don’t have to cover it up with sweetener. It’s definitely heavier on the ‘cinnamon spice’ component than the apple component.
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XHTML/CSS developer, DOM manipulator, pixel-pusher, cooking enthusiast, left-hander, midwesterner. Co-owner of Green Kitchenware.
East Lansing, MI