2796 Tasting Notes

drank Yunnan Fancy by Peet's Coffee & Tea
2796 tasting notes

I did not sleep that well last night and have a raging headache so I think this will be a long day. I am finally finishing off a tin of this. This is one of the teas Peet’s has discontinued with their shift to the Mighty Leaf line. It isn’t a really great yunnan so that’s not a big loss. Still it has been growing on me, lol. Good breakfast tea with milk and sugar.

Boiling 2 min, 0 sec

Feel better!


Aww! Hope you feel better soon!


thanks… I definitely plan to go to bed early tonight :)


I didn’t realize Peet’s was shifting to ML. That is kinda sad.


@Dustin yeah they bought the ML a year or two back

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drank Lishan Oolong by Tea Ave
2796 tasting notes

Finally we are getting some cold and rainy weather in S.F. which is perfect for tea drinking. So I need to start working on drinking down my stash soon. Currently I have enough tea for about 10 people so the greener ones are going to start going stale quickly.

I am still not blown away by this Lishan but I’m getting some nice vegetal notes as well as a light bit of butter. Good words to describe this are “fresh” and “light”

2 min, 15 sec
Aseem Kawatra

Good Lishan is getting harder to come by or late, I picked up some good winter Lishan at a vendor in Taipei. Like you said “fresh and light”.

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Good morning Steepster. My day did not get off to a good start as I already spilled a cup of coffee on myself and the floor of the cafe I was at this morning. Maybe this is a sign I should give up on coffee?

I got this as a small sample pack from Happy Earth a while back. I didn’t time my steeping too closely, so I would say this is a pretty forgiving tea. This stuff is also truly delicious! I am definitely getting the notes of chocolate, malt and spice. It does have a slight fruitiness in the finish. They call it plum, I was thinking red wine. It’s a very rich and bold tea, it stands up well on its own but mght also be nice with a touch of milk. Another quality Nepalese tea from Happy Earth. So glad I tried this one, I might need more :)

Flavors: Chocolate, Malt, Spices

205 °F / 96 °C 3 min, 0 sec

I just picked up a bunch of this :) I can’t wait to try.


Hope your afternoon was better!!


@Haveteawilltravel – I think you’ll like it!
@Indigobloom – it was, thanks!

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drank Sencha "Chiran" by Lupicia
2796 tasting notes

Sipdown… finally finishing off a bag of this today. I have a lot more Japanese green tea at home. I wonder if I will ever drink it all but at least I have stopped buying more (for the time being). This is an enjoyable afternoon cuppa. I like that this sencha is a bit sweeter than some others I have tried.

Doug F

Sencha is pretty much the only green tea I drink these days. Must be good for the teeth. :)


maybe! At least I didn’t have any cavities this last time I went to the dentist

Doug F

I know. I saw your picture on Instagram.

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Trying this tea I got from Dragon Tea House a few weeks ago. It’s been ages since I had a sheng, but I’m in that kind of mood this morning. :) I know these are not top of the line teas in terms of sheng but I usually like them anyway.

This smelled very smoky after I took the wrapper off. I decided to do some steeps in my xiying teapot. After a quick rinse, I found steep #1 was very strong and aggressive. A typical Xiaguan young sheng. Definitely has a lot of smoke and a bitter finish.

Steep #2 – I did for 5 seconds at the most. I think less is definitely more for this one. Also I am using water that is below the boiling point, at about 180 degrees. The shorter steeping time did help a bit on the aggression but this is still strong, smoky and somewhat brothlike.

Steep #3 – smokiness is subsiding somewhat. Still a bittersweet finish with bitter fading a bit

Steep #4 – this is finally being a little more palatable, ha. Getting less bitter and some apricot and floral notes are starting to emerge. Still a hint of smoke in the finish.

Verdict: this seems to me a typical Xiaguan. I wouldn’t say the purple tea has made much of a difference to my palette. OK to drink now but will really benefit from a few more years of aging to balance this sucker out. I am not sure how to rate this but I have enjoyed it. Not recommended if you have a dislike for smoky teas.

0 min, 15 sec

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Good morning Steepster. Just trying to revive myself here after not sleeping too well last night but I think I just need a nap later, ho hum.

Anyway I am finishing off my supply of this today. I’m guessing it’s been 2 years since I originally purchased it. Today I am really getting the molasses and brown sugar notes. It seems almost too luxurious for an every day morning tea it’s something special to be savored. Glad I can enjoy it on this foggy day in San Francisco.

Boiling 2 min, 15 sec

His teas are so good.


I need to go back there!

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This is not really a winner in my opinion. I was suckered in by the cute packaging and thinking these loose leaf puerh packets would be good for travel. I have been done a few short steeps (of around 10 seconds) in my yixing teapot. I am finding the fermentation flavor to be too strong in this. Yes the dreaded fishy flavor that we all hate in puerh, it smells funky too. After the third steep I decided to water it down some and that made it sort of palatable but it also seems bitter to me. It’s sad but life is too short to be drinking yucky tea. I will contact Dragon Tea house to see about getting a refund.


I had some icky pu like that and set it out partially unwrapped for a couple of days, even though I read to only leave it a few hours. It helped! Might make it drinkable, or at least it might better prepare it for more aging if they won’t issue a refund.


I might have to try that…


update: they agreed to issue me a refund for this item

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Purchased this tea with my last Dragon Tea House order that came in a few weeks ago, but am just getting around to reviewing it now. I’ve tried steeping it Western style and also in the gaiwan (this morning).

The only other bohea tea I’ve had is Upton’s version. This is a lot lighter in body than I remember the UT version being. It does have flavor notes similar to a dark roasted oolong like a wuyi. I’m getting roasty grain notes, along with a fruity flavor like plums and yes, a citrus. I can see why they liken this to bergamot but thankfully it doesn’t have the overpowering obnoxious smell of bergamot ;) Finish is sweet on the palette without a loot of bitterness.

I can really see drinking this as a late morning or early afternoon tea. This would be a decent one for the office too as it needs no cream or sugar. (I like simple when I am at work).

Overall I think this is “ok” but I’m not really thrilled by it. I feel like I have a lot of teas already that fit this flavor profile. I know this isn’t a puerh but maybe it will develop a bit more complexity with some age behind it? hmmm.

205 °F / 96 °C 0 min, 30 sec

I had one like this and later noticed that the package called for double leading. It was much better that way. My first Bohea was strong strong STRONG. And so good!


Double leading? sorry to be dumb but I’ve never heard of that before!

Doug F

I’ve always liked Upton’s Boheas and I notice they have a new one on their site.

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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