I decided I had to have a cup of this after lunch for something dessert-y.
Steeped at 212 F for 4 minutes in an infuser mug. It is pretty potent when you steep it that long, I might try for a little less next time around. The cinnamon is pretty strong in this blend but it is definitely a bit on the sweeter side. I didn’t love it plain but it was perfect with a bit of soymilk for a kind of dessert tea. If I really wanted a cinnamon tea on hand at all times I would probably pick some more of this up (it’s a sample size), but I might be more of a chai person. I do wonder what he Indian tea is they’re blending this with here, I don’t think it’s a ceylon. I’m thinking perhaps it’s the Singampatti Oothu Estate?
An enjoyable afternoon cuppa… for cinnamon lovers only. :)