I’m sorry to say this one was a bit disappointing to me after the name of coconut macaroon because I really wanted it to taste more macaroon-y!
The smell of this is totally divine in both the dry leaf and the brewed tea. But the flavor is a bit weak, it’s a nice green rooibos blend that has some slight coconut flavor. I did try this some with soymilk and that improved the flavor a bit but I liked it more when I added a touch of maple syrup. Anyway, that’s already a lot of doctoring up to do. If you like green rooibos, and coconuts and you don’t mind sweetening this a bit it could be perfect for you! I have a whole tin of it now so I will surely find a way to love it more, maybe by adding some rum. :)