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I like genmaicha but I’m not sure about this tea. The first time I tried steeping it it was all cheesecake flavor and I didn’t like it at all but I don’t think I used water that was hot enough.

Tonight I steeped it in a gaiwan and I like it better this way, the cherry flavor is coming up and mixing well with the nuttiness of the rice but now I am not getting any cheesecake. Weird. I feel like if I can find the perfect method to brew this it might be ultimately more enjoyable for me but for now it’s just kind of elusive.

Preparation
190 °F / 87 °C 1 min, 0 sec

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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