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91
drank Alishan Oolong by Ten Ren
2170 tasting notes

I recently received this as a gift from my boyfriend who had a co-worker pick it up for him in Taiwan. I wonder if I got different tea than Charles did because mine does not seem roasted at all.

This is a very light brew with the small of gardenias and a touch of freshly shucked corn. It has one of the sweetest finishes I’ve ever experienced in an Alishan. I am preparing this gong fu style and I accidentally spilled my first infusion but the second is very nice.

After the third infusion the tea started to open up a bit more and give forth some slightly buttery flavors, but this is very light and delicate. The flavor is so subtle it is a bit like a white tea. Definitely going on my list of things to cold brew!

I found this to be a very soothing and relaxing afternoon tea.

Preparation
180 °F / 82 °C 1 min, 0 sec
Charles Thomas Draper

I have to revisit this one to comment further.

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Charles Thomas Draper

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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