Now that I’ve decided I don’t hate rooibos after all I thought it was time to try this blend because carrot cake is one of my favorite desserts. This was steeped for around 8 minutes at 208 F.
First off, this smells amazing in the cup as I am sitting here, it’s like maple heaven! With my first sip I’m getting the traditional carrot cake spices like cinnamon and maple. I am picking up on a touch of clove and ginger as well as a slight raisin element. I added soymilk to mine which definitely has upped the creaminess factor. I did not feel this needed sugar at all. The base of this tea is a honeybush/rooibos blend which works well here, I think. The aftertaste here is very “clove” which I don’t mind at all.
I did not pick up on a lot of carrot or coconut but no matter, this is pretty yummy. I would definitely drink often this as a dessert tea, as it’s a bit one the sweeter side even without added sugar. It is certainly a bonus that this tea has no sour aromas that I so often associate with rooibos.
I think I’ve discovered a new favorite vendor for herbal blends. Not a dud in the bunch so far with Fusion Tea Room, I’m excited to try the others I got!