Thanks to Tamm for sharing this with me. Somehow this just seems like one of those days where no amount of tea will ever wake me up, but that doesn’t stop me from trying.
The dry leaf in the bag smells so good – like cherry berry yumminess. I am hopeful!
I’m a big fan of fruit flavored teas. The black tea base here tastes very smooth and chocolate-y to me. I am getting a lot of current and strawberry flavor here. I took it plain but then decided to add a little bit of soymilk to it, so now it’s almost like a dessert tea. I didn’t think it needed sugar at all. This is one of my favorite Kusmi blends so far but it doesn’t seem that much different to me than a regular black currant tea (which I also like)
I am reminded ever so slightly of a black forest cake. Perhaps Kusmi should add some chocolate to this?