Amy oh
drank
T.T.E.S. No. 18: Ruby Black Tea by Yuangshiang - ITFA - International Tea Farm Allaince/TeaFarms.org
Thanks to LiberTeas for sending me a sample of this to try! It’s gloomy and rainy here this morning so it seemed like the perfect time to try this out.
Red teas are intriguing to me. The wet leaves here had an aroma of malt and cocoa. The cup is very smooth and sweet tasting at the beginning but then gets sort of bitter and astringent at the end, I think I will try steeping this at a slightly lower temp next time. The predominate flavors I am getting here are malt and chocolate with a nice fruitiness of plums. I was drinking this plain but then decided to add some soymilk because it is so strong. I think I will need to take the rest of this home and gong fu it to see if I get better results. It’s pretty neat stuff though.
