Thanks to LiberTeas for sending me a sample of this to try! It’s gloomy and rainy here this morning so it seemed like the perfect time to try this out.

Red teas are intriguing to me. The wet leaves here had an aroma of malt and cocoa. The cup is very smooth and sweet tasting at the beginning but then gets sort of bitter and astringent at the end, I think I will try steeping this at a slightly lower temp next time. The predominate flavors I am getting here are malt and chocolate with a nice fruitiness of plums. I was drinking this plain but then decided to add some soymilk because it is so strong. I think I will need to take the rest of this home and gong fu it to see if I get better results. It’s pretty neat stuff though.

Boiling 3 min, 15 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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