This is a sample I got from Harney and Sons and thought I’d try it out this morning. I noticed the leaves have a musky-melon kind of smell, is that a characteristic of a passionfruit?
I steeped this for around 4 or 5 minutes and I admit I did put soymilk in it. :) The black tea base is nice here and the tea is lightly fruity, tropical, still kind of musky, mostly sweet but a tiny bit tart. It’s enjoyable enough but I don’t think I would need to keep any on hand but if someone offered me a cup, I would not turn it down. I think I might be more of a black currant or mango kinda gal. This would be really nice as an iced tea, however.