97
drank Shi Zuo by Tea from Taiwan
2305 tasting notes

I cold brewed this for about 20 hours and it is SO delightful! Buttered corn, flowery, a hint of vegetal sweetness. I popped a few ice cubes in and it’s the best iced tea! I will certainly miss this one because it will be gone soon.

Preparation
Iced 8 min or more
ScottTeaMan

I can never wait 20 hrs for my cold brewed iced tea. ://

CHAroma

@ScottTeaMan, the easiest way to do it is to put the tea in the fridge before you go to bed and then drink it when you get home from work the next day. That’s usually about 20 hours.

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Comments

ScottTeaMan

I can never wait 20 hrs for my cold brewed iced tea. ://

CHAroma

@ScottTeaMan, the easiest way to do it is to put the tea in the fridge before you go to bed and then drink it when you get home from work the next day. That’s usually about 20 hours.

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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