We went to see the film “Moonrise Kingdom” this afternoon, which was wonderful. Then had Japanese curry and veggie gyoza at this weird little restaurant called “On the Bridge”. By the time I got home I needed something to settle my stomach and decided to treat myself to this delicious pu-erh. I got 2 oz. of it a few months ago, and am trying to make it last. :-D
I made it quite dark and luscious, even a bit creamy, and I am so happy with the effects! I’m not sure if I should resteep the leaves too often since I might be awake all night, but will certainly relish the yummy tea I have at the moment. This tea is now 16 years old and it smooth and superb. See previous notes for more info.
