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drank Yi Xing Hong Cha by jing tea shop
2168 tasting notes

This is another tea I got in the red tea sample pack from Jing Teas. I also wanted to mention that their customer service people were very nice; all of my e-mails with questions abut shipping and status were answered in less than 12 hours.

I am delighted when smelling the dry leaf that it has a definite aroma of chocolate covered cherries!

I steeped this in the infuser mug for around 2 minutes and got a medium reddish-brown liquor. This tea is mild with somewhat of a nutty and date flavor, a little bit of malt. It has a lovely lingering aftertaste of caramel on the palette, and no bitterness, but there is something slightly spicy in the finish. I think I liked yesterday’s selection a bit more (Ying De Hong Cha) but this is still very good! Someday I will need to try gong fu’ing these samples.

I am spoiling myself with these lovely black teas I’ve been drinking lately, but don’t I deserve the very finest flown in from Hong Kong? Mwa ha ha!

Boiling 2 min, 0 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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