I don’t ice too many darjeelings, but it’s been so freakishly warm here in San Francisco. I made some of this earlier today and just tossed it over some ice. It’s really good this way — a bit fruity and sweet. It doesn’t even need sugar!
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Hot and muggy here today, too, even after the rain stopped. I can’t believe it is October. My daughter’s boyfriend from N. Ireland will be here in two weeks. He might explode into flames.
Not sure how long you’ve had the new profile pic, but I’m LOVING that dahlia! Soooooo beautiful!!! (And I hope no one’s boyfriends explode into flames!!)
