88
drank Panyang Congou by Harney & Sons
2578 tasting notes

Tea of the morning here. I have sooo many things to do today but I also slept in late (actually I really needed the sleep so it’s ok). Woke up this morning with the sniffles. I thought I would have a cup of this before the customary weekend morning matcha smoothie.

This is such a light, smooth and malty tea. I may have committed a travesty by adding soymilk to it, but that’s what I was in the mood for. This is also excellent plain.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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