Decided to have a matcha smoothie this morning: ingredients were banana, pineapple, soymilk, chia seeds and the cheesecake matcha. This definitely seems “desserty” but I also remember the time I had a really bad stomach ache from eating too much cheesecake when I was a kid! So the taste of cheesecake is not altogether a positive sensation.
I will need to try this with blueberries or strawberries as that’s more of a normal cheesecake fruit, I guess.
Have a great day everyone!
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
I was so confused by the idea of cheesecake matcha, but it actually does make a lot more sense in the context of a berry smoothie. Nom.
It isn’t too bad as a latte either, I just can’t imagine drinking it plain.