Recommended
This tea is rather delicate which is not something I’ve come to expect from David’s Tea, with their tendency to oversweeten and flavor pretty much everything. It’s a blend of white tea, jasmine and milk oolong. I did steep this Western style (i’m at work) but would like to try gong fu’ing it someday.
Although fairly subtle there is a lot going on here in terms of flavor. Definite milk/butter, though I understand this is artificial… also I’m getting a bit of nuttiness and some sweetness. It reminds me a bit of cookies, but not in a sickeningly sweet way. Definitely a good tea for the afternoon time, as it’s low in caffeine and pretty relaxing.
Better than I thought it would be!
Preparation
200 °F / 93 °C
3 min, 15 sec
Happy news! This sounds quite hopeful.
In my imagination, I meant.
Thanks for the news!