yum yum yum
It’s true you can’t taste a whole lot of oolong here but I am kind of wondering which oolong of theirs they used here as the base, I am guessing the bai hao but I could be wrong.
Again, more hibiscus what is up, I think someone at Rishi owns stock in a hibiscus plantation. Thankfully this is downplayed quite a LOT so the aftertaste is not really tart at all. Or perhaps the oolong is providing a nice counterpart to the tartness of the fruit. I am getting mostly plum here and it is done very, very well. Happiness!!! bliss! It’s fruit paradise!
please note: your mileage may vary… ;-P