I actually forgot I had this until this morning while looking around in my tea cabinets. I know that isn’t exactly a ringing endorsement of this tea but I do have a lot of stuff!
This is kind of a curious blend. It contains aloe for digestion and inulin – I had to look that up. The inulin is a polysaccharide which is slightly sweet and is also supposed to increase bacterial flora.
So anyway, this is obviously meant to be a theraputic-esque tea but it doesn’t taste too bad either. The chinese green tea is mild (I believe it may be a dragonwell) and I don’t mind the taste of aloe. If you’ve never had it before you might find it a bit weird. There is a nice touch of sweetness here and the rose petals are not too numerous, just enough to add a touch of floral. I rather like this. I might have to try it iced.
As for the other ingredients: natural flavoring, who knows what that means and there is sugar in here as well.
