90

so I’m pretty new to white tea but I’m warming up to it quickly. As others have commented this is a beautiful long sage green leaf with lots of white fuzz.

I steeped this in approx 170 – 180 F water for about 2 minutes.

I’m just sitting here trying to figure out what to say about it. I was thinking vaguely spearmint but somehow that isn’t quite right. It seems lightly floral with a touch of lilac, with a lingering bit of fruit like lychee in the finish. I don’t think I’m enough of a white tea expert to know if this is better or worse than other white needles but I am enjoying it a lot. It has a very smooth feel in your mouth.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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