mmm. I’m a sucker for such nifty packaging! I had to get this to try it out! It’s all even enviro friendly because there is no plastic anywhere… luckily pu-erh likes to breathe so you don’t have to mummify it in a plastic bag!
These Pu-erh “coins” are stored on top of each other in a beautiful cardboard tube that provides DETAILED information about when and where it was produced, how to store it and steeping instructions. I love the beautiful box, for one thing… these coins are bigger than I thought they would be, 1/2 a coin is plenty for a small pot of tea and 1/4 of a coin is perfect for gaiwan.
I brewed this in the gaiwan, they recommend very short steeps so I’ve been going with these 20-30 seconds jobs. This brews up to a lovely dark orange color.
It’s no surprise that I would like this since the leaves come from wild trees up to 500 years old. This has the depth and beauty of an old forest with a bit of stone fruit, charcoal and smoke. VERY smooth and nice, slightly creamy… with a lingering aftertaste of cocoa. yum yum. I like it! These coins are great for convenience and they are also better than most tuo chas I have had. I’m glad I have a lot of them so I can do a bit of experiments with flavoring them. Oh Mini Cha-an Lucky Coins, you are adorable and tasty!