64
drank Caramel & Rum by Lupicia
2304 tasting notes

hmm. I was trying to figure out what to do with this in order to make it more palatable… ended up steeping it with a cinnamon stick and a couple of cardamom pods. And now, with some soymilk it’s definitely a lot better and more like a chai. Still, kinda lame when you have to doctor up a tea so much with extra ingredients in order to make it bearable.

Preparation
Boiling 3 min, 15 sec
LiberTEAS

I would recommend blending it with either “cookie” or “rum raisin” tea from Lupicia. I think that would make a really yummy blend.

TeaBrat

They’ve been out of Rum Raisin for months – I keep wanting to try it!!!

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Comments

LiberTEAS

I would recommend blending it with either “cookie” or “rum raisin” tea from Lupicia. I think that would make a really yummy blend.

TeaBrat

They’ve been out of Rum Raisin for months – I keep wanting to try it!!!

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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