2658 Tasting Notes

88

I revisited this tea twice in the last few weeks and very disappointed that it seems to have lost a lot of its flavor. Either that or I have a terrible memory. It’s been in a tin and it’s only a year old, I would have thought it would keep for a while longer. So anyway, it’s a sipdown and just be warned, if you have some of this you might want to drink it soon!

Preparation
Boiling 7 min, 0 sec

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87

Thanks to a friend for sending a sample of this my way… we are having a crazy rain storm here and I’m glad I can stay inside with my teas and keep dry; hopefully I don’t lose power!!!

I’ve been doing slightly longer steeps of this one and I like it a lot. It’s earthy but also very smooth and thicker than some shus I’ve had recently. When steeped for around 1 minute it becomes very dark with a coffee-like appearance. A mellow tea but also very soothing. NIce for the terrible weather!

sorry I can’t write more about it but I have a massive amount of homework for a class.

Preparation
Boiling 1 min, 0 sec
AllanK

I think this a very enjoyable Shou. I forget where I got mine from.

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82
drank Je t'Aime by Nina's Paris
2658 tasting notes

This sample tea came from The Cookie Lady and I am enjoying it this afternoon.

To me the cup smells something like coconut and the flavor is mellow with notes of chocolate and caramel. My only gripe is I’m picking up some slight artificial aftertaste in this that I’m not totally enjoying. But there’s a slight fruitiness in it as well. I’m not looking for any more flavored teas in my cupboard, but if I was, this wouldn’t be a bad addition as a nice afternoon/dessert tea. Especially with sugar!

Preparation
Boiling 3 min, 30 sec

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This is a tea I got from Angelina’s quite recently, it was fairly inexpensive but it is still kind of a young sheng. This is a very aggressive tea, smoky and bitter in the first few steeps. I found it helped to lower the water temp. to about 180 and do very short steeps with this one.

It definitely started mellowing out around steep #4 and then became more woodsy with some interesting plummy flavors, definitely sour but with a bit of sweetness too. I am picking up some tobacco notes. I would say this is fairly typical of a traditional young sheng. Sorry I don’t have time to write more about it today.

I’ve tended to like Xiaguan products in the past and this is definitely an energizing tea but it seems like it needs a few more years of aging before most people would really like it (including myself!) I know this isn’t exactly a connoisseur’s tea but since it was cheap it will be interesting to see how it ages in the my closet, lol

Preparation
185 °F / 85 °C 0 min, 15 sec

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87
drank Grapefruit Green by Lupicia
2658 tasting notes

Just a quick note that I finished this off as a cold brew and it is very good that way. Might need to get more when spring comes, I don’t care much for it when warm but it’s good when it’s cold :)

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90

Tea of the afternoon. I’ll have to take it easy on the caffeine after this because I had two cups of coffee while I was out at a workshop today…

I’ve had this in my cupboard for a while. It happens to be one of the only bergamot teas that I care for and I think that’s because of the quality of the bergamot in this blend. Smelling it reminds me of an essential aromatherapy oil. The black tea base isn’t bad either but I like this with a bit of sweetener.

Preparation
Boiling 3 min, 30 sec
carol who

Gotta love a good bergamot! :D

boychik

I like this one too. Have you tried A&D Mt Gray ?

TeaBrat

@boychik – no, I normally am not a fan of EG’s so I steer away from them as a rule :)

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63

I remember how Mandala tea did a sale recently and the online code was “NOPUMPKINSPICE” – hee hee

Anyway, I bought another box of this, I had some last year and it isn’t as good as I remember. The tea base is just weird and artificial tasting which is always a danger with decafs, but I thought it was better previously. Bummer, I think I am lowering the rating today.

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drank Sweet Orange Spice by Tea Forte
2658 tasting notes

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70

This was part of a FF sampler pack I got from Happy Earth this past spring. I had heard there was a drought in darjeeling and wonder if that might be affecting the quality of the teas.

I did one steep of this at around 195 F and found it to be kind of bitter with apricot and peach notes. But I wasn’t enjoying the cup, due to the bitterness.

I decided to start over again and brew another sample at a lower temperature. This time I would try to brew it like a green tea. I got better results this way, the bitterness retreated and the fruity notes became more prominent, as well as some nutty ones. Compared to the 2012 Puttabong ff I had a few years ago, this is more harsh and less flavorful. Glad I got to try it, but also glad I didn’t buy a larger size. Much better experience with the Sungma and Risheehat…

Preparation
180 °F / 82 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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87

Enjoyed this sample last night from a friend. I haven’t been reviewing as many teas as I’ve been drinking lately because I’m trying to be productive and spend less time on Steepster so I get some things done, lol…

At first I tried steeping this for 30 seconds, but after reading a couple of the other taster’s notes I went to one minute with this one. That yielded a darker and more sweet kind of brew. I steeped it that way for about 4 -5 times and really enjoyed it. I am not enjoying tobacco flavors lately in shu and this was devoid of those as well. I got more earthy and cocoa notes. Glad I got to try this as I’ve been dying to have something from Crimson Lotus.

Overall this is a definite good shu, I wouldn’t say there’s anything about it that made it stand above others I’ve had but it’s a nice, smooth tea. Might want to pick some of this up for my cupboard!

Preparation
Boiling 1 min, 0 sec

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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