2776 Tasting Notes

80

This is an interesting tea from Tao Tea Leaf, especially for me as I’ve never had a purple sheng before.

The package directions say to use boiling water and steep for 2-3 minutes. I was definitely skeptical about that but it turns out they were right. I did the first steep for 2 minutes, and the second steep for 3.

At first it doesn’t taste like much, just kind of woodsy. As I’ve been sipping on it I get some nice fruity notes, raspberry and cherry come to mind. I do get the bit of cocoa that TTL describes on their website but not vanilla or white wine. The flavor most closely resembles a wuyi oolong for me but is lacking the roasted flavor that wuyis have.

Soon I’ll have to try this using the gong fu method, but I kind of like it steeped Western style. It didn’t turn into a bitter mess like I was fearing it would. There is a slight bitterness but that compliments the raspberry notes well, I think. Bitterness seemed more prominent with the 3 minute steep so I’ll stick to 2 minutes or less with this one. Nice tea, I’m glad I got some!

Preparation
205 °F / 96 °C 2 min, 0 sec
boychik

interesting

TeaBrat

very! :)

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69

I got some oolong samples at this shop in the Mission District of san Francisco.

The shop itself is really cute, the front part is a tea tasting room with teas and wares for sale and the back of the shop is a futon shop that carries other decorative Japanese items.

So about this tea, I used a gaiwan for my steepings and have gotten through 4 infusions so far. This is a roasted oolong which I wasn’t aware of when I bought it (my fault). It’s a fairly dark roast and I’m getting flavors similar to a Hojicha. Where hoji has a kind of bitter finish, this has a sweet finish. In fact, I would say the sweetish caramel finish is probably the best thing about this tea. I am getting some light fruity peach notes but overall it isn’t too impressive in my book. Will have to try this Western style soon to see if I like it better that way.

Preparation
205 °F / 96 °C 1 min, 0 sec

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76
drank Bungalow by Steven Smith Teamaker
2776 tasting notes

I’ve had this one for way too long (over 2 years, I think), but it came in the individually sealed packages so I’m hoping it will be good for a while longer yet.

This is a mix of first and second flush leaves and brews to be quite a lovely brownish-red. The flavor is fairly woody with some nice, sweet fruit notes. I know the teamaker describes this as having buttery and floral notes but I don’t get these and don’t think I ever did! It’s a fairly decent cuppa though. Nice for sipping on in the afternoon.

Preparation
200 °F / 93 °C 4 min, 0 sec

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80
drank Peach Brulée by Tea Forte
2776 tasting notes

I’m happy to find something in my Tea Forte sampler pack that is actually tasty. This is probably the best of the bunch.

The peach tastes fresh, delicious and not at all artificial. As others have noted there is also a bit of mango and coconut flavor in the tea. I drank mine with soymilk and that gave it a creamy element that boosted the dessert type flavor this one has. If you’re into fruit flavored teas, I would certainly consider giving this blend a whirl. I bet this would be really good as an iced tea also.

Flavors: Coconut, Mango, Peach

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

Was rather curious about this one! Glad to see a good review of it for if I ever order!

TeaBrat

It’s peachy ;)

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90
drank Milk Oolong by Mandala Tea
2776 tasting notes

I’m back from a weekend in Big Sur with my BF. I wish I could have stayed at Esalen forever, it is such a beautiful place. The fog is kind of oppressive today in SF.

I am feeling sick this morning with allergies gone haywire, so I thought something green would be nice, and hopefully healthy. This tea is one I don’t have very often, I need to be in the mood for it somehow. It’s so buttery and creamy, I almost feel like I’m drinking liquid buttered corn. Milk oolongs do not tend to be the ultimate favorite for me but I do enjoy this one and hoping the antioxidants can calm down my immune system.

Preparation
190 °F / 87 °C 1 min, 0 sec

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44
drank Muscat Oolong by Lupicia
2776 tasting notes

This came in the Lupicia grab bag I got over New Year’s. I’ve been avoiding trying this one because frankly I am not the biggest fan of muscat or grape flavored things in general.

Upon opening the bag I see what looks like a perfectly good Bao zhong oolong drenched in an overwhelmingly fake sweet grape aroma. The flavor is much the same. The muscat really overpowers the oolong and is sickeningly sweet, artificial and cloying.

Normally I’m a Lupicia fan but nope, this one is not for me. I will struggle to finish the cup I think. It is up for grabs/trade if any muscat fans are interested in it.

Flavors: Artificial, Muscatel

Preparation
180 °F / 82 °C 2 min, 0 sec

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87

Pure Bud… something about this doesn’t exactly sound like tea!

I decided to gong fu this beauty this morning. Normally I like to let my black teas steep Western style, for about 2 minutes or more. When you gong fu this for about 30 seconds, some very nice elegant flavors emerge. There is the sweet potato, molasses and brown sugary type of goodness.

2nd steep I did for 1 minute, and in addition to the sweet potato/sugary notes some bittersweet chocolate and malt are coming to the surface.

3rd steep at 2 minutes is around the same. This tea is nice plain but I also like it with some soymilk added, the creaminess of the soymilk makes the sweet potato notes kind of dessert like. I am also getting more fruity apricot in this steep.

I found this tea quite dee-licious! I don’t understand the negative reviews but if you have some of this you aren’t wanting, I will gladly take it off your hands. :)

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87
drank Tung Ting Vietnam by DAVIDsTEA
2776 tasting notes

Hmm, something from David’s Tea that I don’t totally hate – what a pleasant surprise :)

This is a rolled green Vietnamese oolong in the style of Tung Ting oolongs from Taiwan. I steeped this in my yixing teapot this afternoon. The tea liquor is very light but flavorful. It’s not as fruity as the high mountain oolong I had the other day. Light, buttery, a bit grassy with pine notes. The weather has been pretty warm and spring like here and I am enjoying green oolongs a bit more than I have for the past year or so.

This is a pretty solid, good choice for an oolong. Not as buttery as some, which may be good depending on your preference. I’ve been doing shorter steeps but will have to try it at one long steep Western style soon. I got 3 good steeps out if it, but it started to fade after steep #4.

Preparation
185 °F / 85 °C 1 min, 0 sec

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96

I broke this one out this morning to contrast with the one I had yesterday. They are both really good but different beasts all together.

The Wild Monk has flavors that are more reminiscent of your usual younger shengs. There is a lot of smoky flavor in this one. The flavor profile is more complex with notes of peach, lemon and smoke. It leaves you with an overall sweetness coating your tongue however. Definitely not as bitter as a lot of young shengs. Has a pleasant, uplifting energy that I am enjoying a lot today. I would definitely check this one out if you’re not adverse to some smoke in your tea.

Maybe I am just a fan of mao cha, I need to get some others to compare with the two I already have :)

Preparation
200 °F / 93 °C 0 min, 30 sec
Marcus reed

Yummy. I like this one.
Puerhshop has a good MaoCha.
the one I can think of off the top of my head is the 2008 Nannuo arbor MaoCha. Very fragrant not bitter and has such a wonderful aroma when brewed.

TeaBrat

thanks :)

Sil

on to my wishlist! haha

Haveteawilltravel

I’ve been peeking at their Wild Monk, I’m glad that you liked it :)

Dexter

Sil you haven’t tried this? Should have added it to your box… if I have fun Vancouver stuff to share will include some with your next package…

Sil

dex – nope. I’ve just had the actual cake (own 3 of them)

Dexter

I prefer the cake (I’m down to 2 and somme crumbs…) but I think you should try it. Will try to remember to include it with your next package. :))

Sil

haha OK

TeaBrat

where’s mine? :-P

Dexter

TeaBrat – Are you looking for a sample of the wild monk cake? If so PM me next week and we’ll work something out (I’m out of town for the weekend)…… :)

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80
drank Cheericup Ceylon by Mark T. Wendell
2776 tasting notes

Finally I’m sipping down this tea after having a tin of it for a few years. It’s definitely a tea that you need to drink with milk and sugar. Has a fruity, almost citrusy note. I don’t think this will be a repurchase for me, mostly I’m just glad it’s gone after all this time. If I can’t drink a tin of tea within a year it just isn’t a favorite it seems…

Preparation
205 °F / 96 °C 3 min, 0 sec
gmathis

It’s got such a happy name—cheery cup! I like good Ceylons with that sort of bright personality.

TeaBrat

It is a nice tea. I just prefer my Chinese blacks overall I guess :)

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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