2402 Tasting Notes
I’m glad to just be finishing this one off. For a cardamom tea, it’s just kind of boring, not enough cardamom flavor. I think I’ve written multiple tasting notes on this, so I won’t write any more. It definitely needs something, in my opinion.
Wow, just home from a long trip on the bus, such crazy traffic! I have to go out again in a few hours but I just want to stay at home and hibernate now.
Just trying this tea now which is from a swap with Cameron B. I like nutmeg and I’ve never tried this before. I ended up making this in a giant mug! I wasn’t sure that I liked this so much when it was plain, but after soymilk and sugar was added it became transformed into a nice dessert tea. I definitely think the nutmeg element is prominent, and there is something creamy about it as well, so overall I was fairly pleased with this.
In other news, I did get notice from the EDD that I’m eligible for unemployment now. At least that money will cover my rent and maybe I won’t have to be so worried for the next few months. Rents are so expensive in SF that I will still have to use my savings to live but the unemployment money should help me to get by. I guess I still need to watch my tea spending for a while!
This is a sipdown for me…
I have been so stressed out this week trying to negotiate my severance package, I’ve broken out into hives (!!!) twice and I think the two must be related unless I am developing a new food allergy. I feel like I need a vacation.
This oolong is a bit like a vacation in a cup, very soothing. I love the buttery and slightly vegetal flavor that reminds me a bit of sweet peas. And the aroma is so nice and flowery! I went for 3 steeps of this before I decided to finish it off. I do feel more relaxed somehow after drinking this.
I don’t have any unflavored green oolongs at the moment and I feel I should remedy that situation. More tea shopping may be in store for me :)
I bought this tea yesterday, although I really KNOW I shouldn’t be buying any more tea. This is one of my favorite Golden Monkeys and I don’t have any more so I felt justified. And it’s my favorite breakfast tea, but right now it’s the afternoon. :-P
So I finally heard from my ex-employer after threatening them with my attorney and now they say they’re going to offer me a severance package if I resign. Oh happy day. Nice to leave a place that would “restructure” your job after you broke your arm and were on a company approved medical leave. I won’t be sorry to leave this pack of wolves but it’s still a very emotional time for me. Thank goodness for tea.
Tea of the afternoon here… I haven’t been drinking much puerh lately but this seemed like a good thing to have after lunch. I’ve been poking around in my apartment feeling unproductive and trying to decide if I want to go the the gym (it’s been forever).
This cake is tasting strange to me today, it seems more like a regular tea than a shu and I got some tannic aftertaste after steeping it for around 15 seconds. Odd.
The second steep is darker and still has a bit more shu aftertaste, but it still seems a bit bitter. I wonder if this is a cake that does not age well, or if there is something about storing it in my apartment that turned it bad? what does anyone think?
I was inspired to buy this recently, although Celestial Seasonings can be kind of hit or miss for me. I really like ginger, lemongrass and lemon verbena. I knew I was taking a chance with rosehips, which I don’t really care for. This has a nice lemon-y and ginger-y element for sure, but is also really tart. It has citric acid in the ingredients list. Between that and the rosehips, the tartness is really overwhelming.
That’s too bad, because I really wanted to love this blend…. even with sweetener it’s a bit much for me. Perhaps I will bequeath this to the boyfriend if he is interested in taking it. ;)
Good evening Steepster…
The weekend has been busy with an Xavier Rudd concert on Saturday and World Cup festivities today. Finally getting a chance to relax a bit with some herbal tea.
It’s been almost a year since I had this tisane, which is not exactly a testimonial to how much I like it. This blend is very fruity with apples, pears and strawberries in the mix. It’s a little on the sour side in the finish. I wonder if I will end up keeping this? it isn’t bad it just seems to belong in the “meh” category.
Good day Steepster!
This tea came in a swap from Cameron B. and I’m just getting around to trying it now.
Unfortunately I think I underleafed this one a bit, or rather I was overly optimistic with my water. I’m not getting a whole lot of strawberry flavor but it does seem somewhat citrusy and tart. Overall not impressed but it could be partially a user error – ha ha.
Anyway I won’t rate this one for now. Thanks again Cameron! It’s always fun trying new things.
Good morning Steepster!
This is a sipdown for me and I am just getting around to reviewing it now. I like the elegant snail shape of this tea and this is a lovely and tasty yunnan. It has a very smooth finish and a honey-like flavor. It’s good with soymilk and it’s also good without. This morning I am drinking it Western style and it’s very tasty! I was near Aroma Tea Shop yesterday and really had to resist going in there. I just don’t have a lot of money for tea right now and meanwhile, I have lots of tea in my stash. The one thing I am really missing is a nice Golden Monkey.
I’m not looking forward to the rest of my day, since I was just prescribed an antibiotic that has a reputation for causing massive stomach upset. I guess I will try taking it at lunch time along with some Pepto Bismol. Something tells me I will be drinking a lot of chamomile and/or ginger tea later. :)