2469 Tasting Notes
I felt like this pu-erh might wake me up this afternoon, but evidently I was so sleepy that I accidentally made it on the green tea setting and had to go back and do it again a 2nd time. This isn’t my favorite flavored pu-erh but it has a nice sort of dessert type flavor. I’m not sure I would characterize it as toffee, it seems a bit more on the side of chocolate.
Anyway, I need to rally because I have a class in managing marketing communications that starts this evening It goes on for 10 weeks! I hope I learn a lot.
I am having fun today learning WordPress for one of my volunteer jobs and thought I’d sip on a sheng tea before lunch here.
I got a bag of these mini tuos a few years ago, they are so good! I love the salty/rice flavor that reminds me of popcorn. If you steep these at a lower temperature the flavor is slightly more mild, but I find it can be steeped at a higher temp too without a lot of problems. Yummmm
Tea of the morning here. For some reason I haven’t been drinking this one much, I guess I don’t normally associate ceylons with a morning tea and I haven’t been drinking many black afternoon teas. I made this too strong by accident and it is extremely brisk but ended up getting mellow with a tsp of sugar and some soymilk. When it is made correctly, it has a nice fruity flavor.
Job searching has its ups and downs. I had two interviews last week and I didn’t want one of the jobs, the other one didn’t want me. So it’s back to the drawing board, I guess. But I’m trying not too get too discouraged because I want something that’s a good fit.
Good morning Steepster—
It is foggy and gloomy over here, but what else is new? This is San Francisco!
Maybe this tea seems like a strange choice for the morning time, but it actually goes well with the banana flavored instant oatmeal I am having. I like the cinnamon – banana flavor here and it goes really well with soymilk and a bit of coconut sugar.
This is my afternoon tea, on my second mug of it and then I decided to cold brew the rest, so this will be a sipdown for me after tomorrow.
It’s a pleasant green tea with berry flavor, but nothing too exciting. I probably wouldn’t get this one again. I really seem to prefer flavored senchas over flavored Chinese green teas. I need to look for a goji sencha… yum!
I’m back from being away in the woods camping this weekend with my Sweetie. We did have a good time although I feel like I did a little too much birthday celebrating with food and drinks! It’s good to be back home again.
I’ve had this sheng for a long time, it came as part of a sample set I got with Bana a few years ago. I’m amazed that I never reviewed it… anyway this is the last of it and it looks like it’s also sold out on Bana’s site.
This is a very pungent sheng with interesting flavors. It’s fairly overpowering when you steep it for 1 minute or so, but at shorter temperatures it’s not bad. I get a slight smoke with a woodsy element and a bit of bitterness in the finish. I’m no sheng expert but it isn’t my favorite by far. It is kind of bracing and energizing, but I think I prefer something more mellow. Maybe it’s a matter of personal preference.
A sip down, Finally!
I checked my notes on this tea and I first purchased it over 3 years ago so it’s good that I’m finally done with it now. It’s a good tea, I just don’t drink a lot of oolongs lately. I drank some yesterday and then cold brewed the remainder, which I am having today. It’s especially good with a little bit of coconut sugar. I’m not sure I will buy anymore oolongs for a while as I seem to be so into black and green teas lately…
Tea of the morning here… I got this one at Whole Foods yesterday in the bulk section. I’ve been to a bunch of other WF stores in our area and none of the other ones have bulk tea. I’m not complaining though!
Yesterday I got an IngenuiTEA from Crate and Barrel and I’ve used it a few times already. So far I really like it. And this is one of my favorite blended teas, I really like the combo of cardamom, rose and ginger.
I’m sipping on it this morning hoping for some peace of mind. It might be time to go back to tulsi… I found out yesterday through my network that a new person was hired to replace me at my former workplace and it’s just really difficult not to take this personally since I was there for so long. Anyway I hope in time I can just begin to feel better about things and move on with my life… to somewhere I am happier I hope.
Hi Steepster friends!
I hope the site is back up and acting functional…
Today has been a bit of a waste for me. I went to the dentist this morning and then went around to a bunch of different shops trying to find a teapot I liked and wouldn’t break. I went to Whole Foods, David’s and Lupicia. I saw a lot of glass teapots but I have broken those and even the ceramic ones!! I finally ended up getting the IngenuiTEA at Crate and Barrel (made by Adagio). It’s plastic so I can only hope I don’t break it!!
Anyway I got this tea at Whole Foods while I was there. It’s one I’ve had before. I don’t think it’s the best shu in the world but the ginger is a good addition and I remember this is a good one to keep on hand in case of a stomach ache. When I got home I brewed it up in the IngenuiTEA, which is great so far. I can put a coffee mug underneath of it and get a whole mug of tea. It’s nice!
Steepster! Are you back? Behaving yourself? Can anyone see this note? — it didn’t show up in my dashboard.
Normally I’m not a big fan of David’s Tea, I find a lot of their flavored teas are way too artificial tasting. This is nice though, I had it in their store as an iced tea, then I bought an ounce and old brewed it yesterday. It’s really refreshing, has a nice tart lime flavor and then a creamy sweetness that accounts for the “gelatoness”. I haven’t had this hot yet, but I imagine it would be really good as a dessert tea with some soymilk and sugar. I’ll be trying it that way soon. This is tasty. The combination of lime and green tea is a winner!