2709 Tasting Notes

I’ve been enjoying this tea this morning while cleaning my apartment. Lately I watched a few episodes of Hoarders and that show is really scary! I wonder how many of us are tea hoarders? At least I have no problem getting rid of things I don’t like but 2015 seems like a good year to focus on paring down the collection. I’d like to 1/2 the teas I have now and stop buying so many more.

So… on to this sample. It’s a little rolled ball of sheng puer. For such a young tea it is fairly mellow when you keep the steeping times short. When the steeping times are a bit longer (like 45 sec to 1 min) it gets very assertive and somewhat bitter. I guess it depends on how you like your tea. Around 15 seconds it is nice and earthy, mostly sweet with a bit of lemon. If I was in the market for another sheng to drink immediately, I would definitely consider a beeng. I did get a package of their mao cha which will suffice for now.

Preparation
195 °F / 90 °C 0 min, 15 sec
Cheri

Halve your cupboard of teas? Is that healthy?

TeaBrat

lol… well I live in a studio apartment and my kitchen is tiny. So yes, I think so. :)

Stephanie

I’m certain there are legitimate tea hoarders on here!

Fjellrev

Haha I too live in a studio with a tiny kitchen, so I can definitely relate on running out of cupboard space.

TeaBrat

My BF says I have a tea warehouse… ;)

boychik

lol. im sure its not THAT bad. he has to see my “treasures” !

TeaBrat

My cupboard says 208 currently.

mrmopar

Hah, show them mine!!! They will change their mind!

Cheri

I don’t have all of my teas in the cupboard.

boychik

me neither . I cant handle the truth ;)

TeaBrat

I have a crapload of samples that aren’t in my cupboard. And the teabag sampler from Lupicia, won’t bother adding those either. (denial!)

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90

My boyfriend brought me back some teas from Tanzania to try! Does he know me or what? Anyway I was pretty excited to try this. The other two I got are spiced with ginger and lemongrass. They don’t have maker’s labels on them so I’m not sure what company is responsible for them. I may not add those to the database.

So the label says this was grown in the Usambara mountains without any pesticides. It is very fine and small leaf of the CTC variety. The cardamom is fine and powdery. It took a while for all the water to drain out of my Adagio tea maker.

Anyway I was worried about this one, since I find CTC’s can be very strong and harsh. The tea isn’t though, yay! It definitely has the flavor of a Kenya tea (the countries are right next to each other). Though some Kenya teas I’ve tried seem overly brisk and astringent, this one isn’t. It is strong and malty. There is a bit of briskness in the cup but it isn’t overwhelming. I’d say it has a citrusy kind of quality and is smooth. The cardamom is definitely strong and almost overpowers the finish but I really like cardamom, so this is good for me.

I liked it a lot with soymilk, it’s a bracing morning cuppa and very energizing. Hurray for Tanzania tea!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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66
drank Nettles by Lhasa Karnak Herb Co.
2709 tasting notes

I decided to just go straight for the plain nettles when I went to Lhasa Karnak at Berkeley this weekend. They were only $1 an ounce so I got 4 ounces and that is a LOT of nettles. I filled up one 7 oz old Harney tea tin and probably have enough to fill up another tin. They are quite fluffy leaves.

So the plain nettle tea is not that tasty, quite honestly. It has a very vegetal flavor that reminds me a bit of seaweed and kale. Maybe there’s a reason you see this herb more often in blends. It might be nice mixed in with mint. It isn’t terrible though, as I sit down to drink a mug of it… also it is high in minerals which is probably a good thing for my health.

I am going to try this nettle infusion thing soon. You use 1 oz. of tea for each infusion so if I do that, it will probably go quickly.

http://www.choosingraw.com/stinging-nettle-infusion-a-diy-post-for-allergy-sufferers/

Preparation
Boiling 7 min, 0 sec 2 tsp 16 OZ / 473 ML
Maddy Barone

Maybe I should try that nettle infusion. Some days I feel like I’m one big walking allergy reaction!

TeaBrat

I know the feeling :)

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87

I’m back from seeing my sweetie who was in Africa and quite the jet lagged traveler. On the trip home via BART I was thinking of what tea I wanted to have when I got home. I was thinking green tea but ended up with this green oolong instead.

I’ve had this in my stash for a few months now but somehow haven’t gotten around to doing a review. Tie guan yins always remind me of spring and I was thinking I should drink this one soon while its still fresh.

I did 3 steeps but wanted to stop there because I’m a bit worried about caffeine so late in the afternoon. It’s a lovely tea which reminds me of vanilla and cream in the first steep, the later steeps brought out an essence of lilac and butter. I’m not getting the bittersweet notes for some reason, it seems just sweet and buttery to me! Somehow it feels relaxing and uplifting at the same time. I will need to try cold brewing it as well.

Preparation
185 °F / 85 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Cleanse by Pukka
2709 tasting notes

My malaise with allergies has been continuing today. I was hoping they would have gone away after I left the East Coast but they are still lingering! Even after I took an antihistamine I continue to have problems.

I remembered that nettle is supposed to be good for allergies so I decided to brew up a large mug of this. Lo and behold I experienced some relief within 15 minutes of drinking the stuff. This is great because my Mom uses a steroid nasal spray and I don’t really want to go down that road if I can help it. I think I’ll go have another cup of this right now. Tastes pretty good too.

Preparation
Boiling 5 min, 0 sec
MissLena

I feel your pain! Unfortunately I don’t have access to my nettle teas at my mom’s :(

TeaBrat

I am going to buy some plain nettle soon. Do you have a nettle tea that you like?

MissLena

I have a nettle chai that i bought in BC this past fall that is awesome but I’m not sure how to get more I didn’t see it online. Easier for me to get is The Glow by Davidstea, it helps quite a nit. I bought some plain nettle but haven’t tried it yet, wish I had some now though!

TeaBrat

thanks, I will def. check out the Glow!

MissLena

It’s also a tasty tea without the nettle benefits :) hope it helps!

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67

I’m back from my trip, the flight was uneventful but I am certainly tired, especially after having slept for only 5 or so hours last night…

I thought it would be nice to have a good herbal before nap time. This is a blend I don’t drink too often, but when cold brewed it’s great for the hot weather. Peppermint, spearmint and lemongrass. It’s pretty good when hot also, though I prefer this with a touch of sweetener which seems to temper the lemongrass a bit.

This is a pretty good value, as one teabag fills up a giant mug with a lot of flavor.

Preparation
Boiling 3 min, 0 sec

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75

Happy New Year Steepster!

I got this yuzu citron and a cherry blossom by the same vendor (Tea Boutique) in San Francisco’s Japantown. I gave most of these to my BF who wants to drink more green tea but doesn’t want to be bothered with loose leaf.

I brought one of these teabags with me on my trip and thought I’d have it this morning. My first tea of 2015. This steeps up to be a light green color and is vaguely vegetal but the yuzu flavor is very strong. I don’t think I’ve ever had a fresh yuzu before, but the flavor of this reminds me of a lemon-y grapefruit. As such, I imagine this would be a very good cold brewed tea but I’m also enjoying it hot. I probably won’t buy this again since it comes in a paper teabag, but it’s fairly enjoyable on this chilly morning.

Flavors: Grapefruit, Lemon

Preparation
180 °F / 82 °C 2 min, 0 sec

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81
drank Cardamom Pu-erh by Numi Organic Tea
2709 tasting notes

My tea collection has been quite limited since I’ve been out of town, just the few I brought with me and one I bought. I don’t feel like I’m missing out on that much so why do I have so many teas right now? A good question…

I like this fairly well for a bagged tea, the flavor of cardamom and the shu pu’erh go nicely together and work well for after meals. Something about it is slightly rich and decadent. It’s probably my favorite tea from Numi currently.

AllanK

I never thought of the addition of Cardamom to Puerh.

TeaBrat

It is much better than their chocolate puerh, IMO

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64

This was definitely an impulse purchase I picked up today at the store. I’ve been wanting to try it for a while, but I don’t have such a great track record with Republic of Tea.

In the bag it just smells like rooibos and artificial flavoring. I ended up steeping this for 7 minutes. At first I didn’t taste much flavoring at all but as the cup cools, it is coming out more. I get a bit of almond and creaminess which I suspect is the coconut. It does have a very artificial flavor IMO.This was better with a bit of soymilk but I can’t say I’m a big fan and now I have a whole tin of this stuff. Perhaps I can find a way of making it more palatable. Ugh.

p.s. – it is better when steeped for 5 minutes instead of 7.

Ost

I had really liked this one. I’m sorry you didn’t like it. Ending up with a bunch of tea you hate always sucks >

TeaBrat

I knew it was a gamble… :)

Maddy Barone

I haven’t had Republic of Tea. It’s available at the little coffee shop my knitting group meets at and I’ve thought of getting a tin. Is there one you can recommend?

TeaBrat

I liked the lemon chiffon cake if it’s available near you. I haven’t been too impressed with the other ones of theirs I have tried.

Maddy Barone

Thanks! If I see that one next time we knit I might pick it up. My problem is there aren’t tea shops here in North Dakota, even in Fargo, the largest city. I would love, love, LOVE to go to a shop and try a cup or two of a tea before I buy a tin of it. Simply not an option here. :(

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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