2655 Tasting Notes
This came out of my recent swap with Skulleigh. I admit I’ve been shying away from Andrews & Dunham because I really don’t need any more expensive black teas. However, I drink black teas more than any other kind so I was pretty eager to try this!
I was impressed by the exceptional smoothness of this tea, especially since it’s an Indian blend. I think there is darjeeling in here which is giving it that bright, fruity note. I’m not big on overly tannic teas and there is touch in here but thankfully not a lot. Contrasted with the Jin Jun Mei I had earlier today, I am appreciating the slight “bite” this has on my tastebuds. It has a lot of malt also and is providing just enough heft to give me some much needed “oomph” this morning. I need a bot of “oomph” to convince myself to leave the house and go to the gym on this rainy day.
Anyway I was impressed with this blend. I thought it was pretty good plain and it was also nice with a touch of soymilk. I am back to the A & D website once again, trying not to buy anything… ha ha. This is really a good blend though. I’m glad I got to try it :)
This is a sample tea I’m having from Yezi this morning. I am very tempted by their Black Friday sale!!!
I think I’ve only had one Jin Jun Mei before and that was Verdant’s version. This is a very smooth tea with an exceptional mouth feel. The dry leaf smells like cocoa but there is something floral about it too. As far as flavors go, it reminds me of orange & malt. I’m getting a bit of a kick in the finish with a slightly tannic, peppery note. This is definitely a nice, cozy tea for the blustery weather we hare having.
I am still more tempted by the Ming Hong than anything else I have tried so far… I am not sure how to rate this. I think it is an excellent tea but something about it doesn’t quite appeal to me as much as some of their other teas.
I hope all of my Steepster friends had a nice Thanksgiving….
I’m back home after hanging out with my BF in Berkeley and I really wanted a wuyi oolong this afternoon for some reason (maybe it’s the gloomy weather)?
I got this tea at the SF International Tea festival three years ago and am just finishing it off now. It’s a bit of a wimpy tea, and probably the only oolong I’ve had that doesn’t seem to resteep well, which is pretty odd, especially for a roasted tea of this type.
I am enjoying a pot of it, definitely has the nice roasted, stone fruit taste you get from a Tie Lou Han. I can’t say that I would recommend buying it from this vendor, however.
Looks like the Steepster dashboard is frozen again… sometimes I wonder why I bother.
Anyway this is a sipdown, this isn’t a very good chai in my opinion since it just contains cinnamon, cardamom and vanilla. It’s ok for a rooibos blend but not something I will need to repurchase.
I am giving sheng another chance with my stomach today! I need to find the optimal time to drink it, seems like late morning or afternoon is a good sheng time for me. It also helps if I don’t drink it in on a complete empty stomach. Gah I hate having such a fickle tummy!
So about this tea, it is very aromatic – woodsy, smoky and lemon-y smelling. It’s definitely one I enjoy when it’s steeped for a short period of time, like 10 -20 seconds or it gets way too assertive for me. It has a nice golden color, and at the shorter steeps it has a smooth, sweet flavor with the smoke in the finish. Very energizing tea.
The leaf of this little brick is already getting dark and it will be for sure interesting to see how it ages if I have it around for a while. The caveat of the smaller bricks is that there’ s less in general to save for the future. :)
This sample came from Teavivre, thank you!
I was skeptical initially but this is some pretty nice tea! After a quick rinse I steeped my tuo in a glass mug. I was worried about using my yixing since I didn’t want it to pick up a lot of jasmine flavor.
The package instructions said to steep this for 3 – 5 minutes but I was skeptical about letting it go that long. I steeped mine for 2 minutes in boiling water. This stuff is very interesting. I got a golden yellow infusion and the jasmine notes are more upfront and would definitely fall into the “subtle” category, which is good for me. I don’t like overly strong jasmine. Later in the sip you pick up the more vegetal notes of the tea and the typical “bite”, slightly bittersweet of the raw puerh. Seems like this is a tea made for drinking now and not really aging, I don’t know. I can’t say that I’ve ever seen a jasmine bing cha, or even a brick.
Anyway I was not made for sheng this early in the morning… the tea, although not too strong, has made my stomach slightly ill. This is an effect I often get from raw pu. I don’t know that I will get to re-steep this today but I look forward to experimenting a bit more with the 2nd sample I have.
Thank you again, Teavivre….
This is a sample from Tea Forte in their ’Warming Joy" gift package.
They say the samples make a 10 oz. mug of tea, but I have made this (twice now) in an 8 oz. mug and just think the flavor seems weak. A chai should have hunks of spices in it and this really doesn’t, it tastes more like a cinnamon flavored rooibos. I tried adding some of my own ginger in it tonight, but it really needs about 5 more things before it’s a decent chai to my liking. Not recommended unless your version of chai is very light and dainty.
I haven’t been too impressed by anything I’ve tried from Tea Forte so far… bummer
This is a sample I got from Mandala a while back. I’ve been drinking more of my shus lately, they definitely seem to be a wintertime tea for me.
As others mentioned this still has a bit of the fermentation flavor left but it doesn’t bother me much. Also I think the tea has a slight aroma of roasted grain and coffee. It’s a very dark shu as well. As far as flavors go, I am getting cocoa with a slight bitter taste like buckwheat. It’s smooth but a little rough around the edges still, could benefit from a bit of aging I think but overall this is a nice tuocha. If you steep it for very short period of time, like 5 seconds, you don’t get much bitterness. I don’t find many mini tuos I am overly fond of drinking but I would consider getting some of these once I can support my tea habit again :)
This doesn’t seem to be a very popular tea on Steepster but both the BF and I liked it this morning. It’s a broken leaf assam and it steeps up very dark and strong, which is a good quality for a breakfast tea to have. It’s definitely a bit rough if you try to drink it plain, but if you drink it with milk and sugar it’s pretty good. Tastes of malt, with some apple like notes. It’s got a bit of briskness in the finish. Definitely an eye opening tea that reminds me of an Irish Breakfast.
This is a broken leaf assam and I would say it’s pretty average for the price, I’m sure I’ve had some similar teas from Upton that are much cheaper. The tin is beautiful, however.
Flavors: Apple, Malt
Ooof, I am getting out of bed late. I was woken up this morning around 4:30 by my noisy steam heater and finally went back to bed for a nap I am just getting up from around 10.
So it’s tea to the rescue, and here is a lovely sample by Yezi. I don’t know how long I steeped this for because I forgot the timer, but I think it was around 3 minutes.
The tea liquor has an aroma of cocoa which is really nice. It has fruity elements, and smoke just like the description says. The smoke isn’t overwhelming but it’s enough to give a slight tobacco flavor to the tea which I am not really loving. It’s also a smooth tea and devoid of astringency but I definitely prefer the ming hong over this. If you’re a fan of keemuns, you might want to try this.