2536 Tasting Notes
Tea of the afternoon…
I have a lot of this and thought I’d try cold brewing it yesterday so I’m drinking the results today. :)
When cold brewed, this became very vegetal and slightly pungent, the spearmint and lemon myrtle are barely noticeable over the green tea. I wonder if I added too much leaf to the cold brew? Anyway this is one tea I definitely prefer hot.
This tea was purchased at the Lupicia store yesterday. I think Lupicia needs to work on their marketing a bit because this is how they describe it:
“Full-bodied, yet smooth taste with light astringency. A standard Assam tea.”
Hmm, Standard Assam tea doesn’t exactly get you enthusiastic about the product, does it? I happen to like assam teas and I drink them all the time in the morning, so I thought I would pick this up. I usually drink these with milk and that’s what I’ve done here. It is a good assam, though pretty average. It has a nice smoothness, malty flavor as well as some fruitiness too.
I’ve been wondering if I should switch to organic tea, and now this report is out by Greenpeace India that tea contains traces of pesticides including DDT. Definitely food for though but I can’t afford to buy everything organic. :(
I was meeting a friend of mine at the Loving Hut today for lunch… I had too much time to kill and unfortunately went into the teashops including Lupicia. I think my challenge for October is to go on a tea buying moratorium, I haven’t been doing too well with that lately. Even though buying has decreased a lot over these past few months, it all adds up and I need to start making money soon.
Anyway here is a tea that I first tried a few years ago. It only comes out in October for one month so if you want it, better act soon. It is sweet and has a nice sweet potato flavor that I enjoy. I remember it was good when I had it before, so I’m glad to see it back. I added sugar this time and that makes it too sweet, I think I’ll go for unsweetened the next time I have it.
This tea is kind of crazy. If you have an aversion to spicy things… DON’T go here!
First of all, like some other David’s Teas I was happy that this doesn’t taste artificial at all. A black tea with pumpkin and spices. Nom. I’ve always liked pumpkin flavored things. When I was a kid I looked forward to the pumpkin flavored ice cream that Baskin & Robbins would put out every year.
This is definitely pumpkin-y, but I felt it was a lot better after sugar and soymilk was added. Then the mystery ingredient… I kept noticing how spicy this was in the finish and how “peppery” it seemed to me. Nobody said anything about pepper when I was at the DT store.
I looked the mystery ingredient up on their website? Garam Masala?!? Whoa. That is a bold choice and definitely not for the meek. So I’d say this really seems like a pumpkin curry tea and is definitely not for wimps. I happen to like garam masala in food but I’m not quite sure what I think of it in the tea. I wasn’t really expecting such a spicy tea. I can see how this would be good for colder weather, or to chase off the gloom. I think I need to try it at least once more before giving it a rating and I might steep it for less than 5 minutes next go around, it seems very intense but I have a turmeric tea that I enjoy a lot.
First tea of the afternoon. :)
My BF and I are having a very lazy morning so far, had coffee and breakfast and are still trying to get out the door.
This is such a wonderful shincha. It tastes very fresh and sweet, with no real bitterness in sight. The flavor is very vegetal and reminds me of spinach and peas. Den’s shincha is really amazing, I highly recommend you try it at least once. Compared to a lot of senchas I’ve had it’s quite delicate. Somehow you just feel revived after drinking this.
Tea of the afternoon here that was part of my big Tiesta order from a few weeks ago. Sorry to write such a brief review, but I’m busy today.
This just sounded so good! Flapjack oolong… maple syrup and nutty with a dark oolong. yummm. Unfortunately I felt the flavor here was pretty light. I was definitely hoping for something for more intense, but in the bright side, at least it wasn’t artificial. You do get notes of maple/nutty/pancake but they are very faint. I think the best idea I had with this was to sweeten it with a tiny bit of maple syrup. Then it was perfect. Not bad but not quite flavorful enough for my personal tastes.
This tea is ok but definitely not one of my favorites. I’m really glad to just be finishing this one off. I think I accidentally overleafed it because it is VERY strong and somewhat bitter this morning but that’s ok. I need to wake up since I didn’t sleep too well last night. I think 3 minutes is probably enough steeping time for this one.