2475 Tasting Notes

72

This is my afternoon tea, on my second mug of it and then I decided to cold brew the rest, so this will be a sipdown for me after tomorrow.

It’s a pleasant green tea with berry flavor, but nothing too exciting. I probably wouldn’t get this one again. I really seem to prefer flavored senchas over flavored Chinese green teas. I need to look for a goji sencha… yum!

Preparation
170 °F / 76 °C 2 min, 30 sec
teaqueen

Try Tiesta Tea’s Fruity Pebbles! It’s a sencha/ lung ching/ pai mu tan blend with strawberry, papaya, pineapple, and rose petals. I adore it.

TeaBrat

teaqueen – I just ordered it! WoooT!

teaqueen

You will love it! I have yet to try a tea from them that I dislike.

Login or sign up to leave a comment.

74

I’m back from being away in the woods camping this weekend with my Sweetie. We did have a good time although I feel like I did a little too much birthday celebrating with food and drinks! It’s good to be back home again.

I’ve had this sheng for a long time, it came as part of a sample set I got with Bana a few years ago. I’m amazed that I never reviewed it… anyway this is the last of it and it looks like it’s also sold out on Bana’s site.

This is a very pungent sheng with interesting flavors. It’s fairly overpowering when you steep it for 1 minute or so, but at shorter temperatures it’s not bad. I get a slight smoke with a woodsy element and a bit of bitterness in the finish. I’m no sheng expert but it isn’t my favorite by far. It is kind of bracing and energizing, but I think I prefer something more mellow. Maybe it’s a matter of personal preference.

Preparation
200 °F / 93 °C 0 min, 30 sec 1 tsp 4 OZ / 118 ML

Login or sign up to leave a comment.

88
drank Eastern Beauty by Aroma Tea Shop
2475 tasting notes

A sip down, Finally!
I checked my notes on this tea and I first purchased it over 3 years ago so it’s good that I’m finally done with it now. It’s a good tea, I just don’t drink a lot of oolongs lately. I drank some yesterday and then cold brewed the remainder, which I am having today. It’s especially good with a little bit of coconut sugar. I’m not sure I will buy anymore oolongs for a while as I seem to be so into black and green teas lately…

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

90

Tea of the morning here… I got this one at Whole Foods yesterday in the bulk section. I’ve been to a bunch of other WF stores in our area and none of the other ones have bulk tea. I’m not complaining though!

Yesterday I got an IngenuiTEA from Crate and Barrel and I’ve used it a few times already. So far I really like it. And this is one of my favorite blended teas, I really like the combo of cardamom, rose and ginger.

I’m sipping on it this morning hoping for some peace of mind. It might be time to go back to tulsi… I found out yesterday through my network that a new person was hired to replace me at my former workplace and it’s just really difficult not to take this personally since I was there for so long. Anyway I hope in time I can just begin to feel better about things and move on with my life… to somewhere I am happier I hope.

Preparation
Boiling 3 min, 30 sec 2 tsp 12 OZ / 354 ML
sherapop

I have never seen bulk tea at Whole Foods. I’ve seen only grains, etc.

TeaBrat

Yeah, I don’t know why they have it at this one particular store and not others. I like the bulk tea concept though. Only buying what you want and need!

Dustin

We have a WF that has a bunch of Rishi tea in bulk. I have also found bulk tea at a local WF competitor.

Login or sign up to leave a comment.

85
drank Pu-erh Ginger by Rishi Tea
2475 tasting notes

Hi Steepster friends!
I hope the site is back up and acting functional…

Today has been a bit of a waste for me. I went to the dentist this morning and then went around to a bunch of different shops trying to find a teapot I liked and wouldn’t break. I went to Whole Foods, David’s and Lupicia. I saw a lot of glass teapots but I have broken those and even the ceramic ones!! I finally ended up getting the IngenuiTEA at Crate and Barrel (made by Adagio). It’s plastic so I can only hope I don’t break it!!

Anyway I got this tea at Whole Foods while I was there. It’s one I’ve had before. I don’t think it’s the best shu in the world but the ginger is a good addition and I remember this is a good one to keep on hand in case of a stomach ache. When I got home I brewed it up in the IngenuiTEA, which is great so far. I can put a coffee mug underneath of it and get a whole mug of tea. It’s nice!

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

84
drank Lime Gelato by DAVIDsTEA
2475 tasting notes

Steepster! Are you back? Behaving yourself? Can anyone see this note? — it didn’t show up in my dashboard.

Normally I’m not a big fan of David’s Tea, I find a lot of their flavored teas are way too artificial tasting. This is nice though, I had it in their store as an iced tea, then I bought an ounce and old brewed it yesterday. It’s really refreshing, has a nice tart lime flavor and then a creamy sweetness that accounts for the “gelatoness”. I haven’t had this hot yet, but I imagine it would be really good as a dessert tea with some soymilk and sugar. I’ll be trying it that way soon. This is tasty. The combination of lime and green tea is a winner!

Preparation
Iced 8 min or more
boychik

Aug26, 6pm EST i see your note.

pyarkaaloo

i can see it! Aug26, 6:48pm EST (boychik i like ur style!)

TeaBrat

Thanks for letting me know!

Login or sign up to leave a comment.

96

I haven’t been drinking much sheng lately and I have no idea why…

Anyway I was in the mood for this today. It’s cold and dreary outside and I felt I needed something uplifting. This is definitely a wild tea… it’s bracing if you steep it at longer temperatures (30 seconds). I’m getting a lot of smoky flavors plus tart lemony ones. This is definitely hitting the spot right now!

I wonder if anyone else has read this article from Tea Guardian that sheng should be used medicinally and not consumed on a daily basis? In Chinese medicine it is used to reduce heat toxins… interesting.

http://teaguardian.com/tea-health/puer-health-sheng-cha-or-shu-cha-1.html#.U_tyQ0hRHFY

Cheri

Interesting. I’ll have to read it.

Login or sign up to leave a comment.

88

This is my tea of the morning… yum yum

Steepster is acting weird today and won’t let me add this to my cabinet. Anyway it was an evening of fitful sleep last night (maybe that Kenyan Tinderat last night was a mistake, too much caffeine!) and I felt the need for something strong, yet not too intense this morning. As far as assams go, this is definitely on the more mellow side, with a bright and fruity taste as well as a bit of malt. I’m drinking it this morning with soymilk, it doesn’t really need sugar though you could add some in.

I hope everyone is having a gentle Monday :)

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

52
drank Kenyan Tinderet by DAVIDsTEA
2475 tasting notes

Just got back from a camping trip with my sweetie and a bunch of his friends. We were up kind of late and I wanted a cup of tea when I got home, just to revive myself. This is one of 3 teas I got recently at David’s, but I only got 1 oz. of each since I’d never had them before.

My track record with Kenyan teas is not great and this is a CTC tea. Regardless I really wanted to try it in the hopes that I would like it.

Gah! This is very strong. The brew is pretty tannic and bitter, it was really undrinkable for me before I added sugar. After adding sugar, I am getting some malt notes as well as apple notes which are kinda tasty. I steeped this for 5 minutes but next time I will go for 4, or maybe even 3. It really packs a punch! Hopefully I can find a way to enjoy the 1 oz. I have.

Not recommended unless you’re a fan of strong tannic tea…

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

88
drank Irish Breakfast by Harney & Sons
2475 tasting notes

Tea of the morning here, what looks to be a nice broken leaf assam. I have gone through a few tins of this now and have always enjoyed it, especially for the price: $6.25/4 oz.

I also like their organic assam so when this runs out maybe it’s time to re-order both? lol…

This is a nice malty tea that’s good with (soy) milk and sugar. The weather is dreary and foggy again but my sweetie and I are going on an overnight camping trip, which is nice. It will be good to get a change of scenery, i think. I hope everyone has a great weekend!

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
boychik

Have a great time!

yyz

Have fun!

Login or sign up to leave a comment.

Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

Following These People

Moderator Tools

Mark as Spammer