1900 Tasting Notes
So it’s been a while since I’ve had this one and I went to the T-We website and saw they have some new stuff, I need to go back soon and check out some of their other offerings. :)
Anyway this is a very strong and in your face blend which is why it’s called RENEGADE, I guess! This morning it seems really strong to me, almost a bit like coffee. The cinnamon is very pronounced too… It’s really good and getting me moving today!
I got this tea in my latest Della Terra order and really wanted to try it based on some of the other reviews I’ve read.
It definitely smells a lot like a gooey dessert and I’m drinking it as a dessert tea. I’m getting a lot of brown sugar flavor out of this one. Pineapple and cherry are both present but a bit in the background. I’m not getting butter per se but it does seem very cake like. Adding some soymilk seems to have brought the cream flavor forth. I’ll probably finish off the 1 oz. I got in no time.
I got this sample from Shelley ages ago and am just getting around to drinking it now.
I followed the recommended steeping instructions and thought I’d first try this plain. It is malty but has a winey note almost like a keemun. The tea is very smooth and without much bitterness at all.
I did end up adding a touch of sugar and some soymilk. As the cup cools I am getting flavors of cocoa and also a bit of a bready flavor. Very flavorful and rich. This is nice! I can see why there are so many positive reviews, I am glad I got the chance to try it.
Finally finishing off the rest of this tea I got over a year ago, I really had a small amount and decided to make whole pot of tea, I probably should have used a mug, because this tea is kind of weak, oh well. I think I need to stay at home and drink a lot of tea today because it’s cold and I am feeling like I’m getting sick. We thought the foggy season was almost over here but the fog is baaaaack!
This tea is part of the Assam sampler from Upton I got a few months ago. I’m surprised that nobody has added it yet so I went ahead and did it.
This tea got brewed up in the For Life teapot for 3.5 minutes. I already decided to add sugar and soymilk before I got the chance to try it plain. It is malty with a bit of winey-ness, reminds me of your typical Irish breakfast tea which are made of assams as well. Good for the foggy morning we are having.
In my mind it isn’t anything exceptional but this is a good, solid assam.
It’s the end to a lovely day – I always liked the regular Paris blend and the decaf Paris is also really nice, especially with a touch of raw cane sugar. good night all!
I decided I was going to cold brew this last night and it is pretty good that way, which is fortunate since I didn’t care for it very much when it was hot.
It’s a beautiful sunny day here and it’s also my birthday. yippee!
Tea of the morning here, this isn’t really a favorite of mine for some reason, I’ve had it for a while and can’t seem to make myself finish the bag. Lupicia recommends making it as an iced tea so maybe I will try that today. It seems a bit medicinal to me. see previous notes if interested.
I think they renamed this one as “Tea of Radiant Beauty” but I’m not going to rename it.
This is another tea that I got in Victoria over the summer. Mostly what I taste is lavender, mint and rooibos but I am not overly fond of this flavor, it seems a little bit bitter and like dirt? Oh well. I hope it’s healthy anyway…
I am almost done with this sample sized tea from Art of Tea. This really should be called Apple Cinnamon Fig because there’s so much apple in the tea. This is kind of bitter unless you add sugar too. I definitely don’t think I steeped it for too long. I’m not that enthused about this one but it’s ok, I guess.