1903 Tasting Notes
Tea of the morning here, this isn’t really a favorite of mine for some reason, I’ve had it for a while and can’t seem to make myself finish the bag. Lupicia recommends making it as an iced tea so maybe I will try that today. It seems a bit medicinal to me. see previous notes if interested.
I think they renamed this one as “Tea of Radiant Beauty” but I’m not going to rename it.
This is another tea that I got in Victoria over the summer. Mostly what I taste is lavender, mint and rooibos but I am not overly fond of this flavor, it seems a little bit bitter and like dirt? Oh well. I hope it’s healthy anyway…
I am almost done with this sample sized tea from Art of Tea. This really should be called Apple Cinnamon Fig because there’s so much apple in the tea. This is kind of bitter unless you add sugar too. I definitely don’t think I steeped it for too long. I’m not that enthused about this one but it’s ok, I guess.
I made this as a cold brewed tea last night because I wanted to get up early to do yoga. As a cold brew, it’s very nice, it has a roasty element like a dark oolong and some slight notes of malt. Very intriguing though I think I may prefer it hot.
Tea of the evening here. I’ve been a little stressed out today and I thought I would steep some of this up. I can’t say I’m the biggest Deepak Chopra fan but I really like this blend and would definitely consider buying more. I got mine from Harney and Sons but you can buy it directly from the Chopra Center. It’s nice and soothing for an herbal blend, see previous notes for more details.
This Spicely tea is still somewhat of a mystery to me – why are they selling it at the San Francisco store but it isn’t on their website? So I couldn’t really get a photo or a decent product description form the website. Maybe someday they will add it.
This is a pu’erh blend with cocoa mixed in and it smells fairly decent in the store so I thought I’d take some home to try it.
I decided to step this Western style for 3 minutes to see what would happen. I got a very dark tea that looks almost like coffee and has a definite chocolate aroma but it sure smells like shu pu’erh as well. I wonder if I steeped this for too long but I have no idea what to do with flavored pu’erhs.
The flavor of this is interesting, to me it seems somewhat bittersweet and I wasn’t sure I liked it at first. As the cup cools down I’m getting more of a velvety, rich brew. Normally I don’t add sugar to pu’erhs but about 1/2 tsp of raw cane sugar brought out more of the chocolate notes in this tea.
Not sure if I will buy anymore of this but I have almost 2 oz. It was pricey but I also like the fact that all of the ingredients are organic. Someday I’d like to try the Arbor Teas version of this.
Will try next time with slightly less steeping time. This will be an enjoyable dessert tea, I think.
I got this in my last Butiki order and just had the feeling I would love it since I’m a big fan of ginger, it’s also nice to see dried strawberries in the bag upon opening.
I wonder if I should invest in a tea thermometer for the office since I drink so much tea at work but for now i’m just guesstimating the temperature.
Mmm, this is nice! I have to say I am getting much more ginger than strawberry or toffee but I don’t mind. The green tea base is fairly light and nutty/sweet like you’d expect a dragonwell to be. As the cup cools some of the strawberry flavors are popping up but they are a bit mild. I don’t think I’ve had a flavored dragonwell before and I’m enjoying it. Has anyone tried cold brewing this yet?
I’ve been trying to finish off an 8 oz. tin of this for ages and I just haven’t been making much progress. Anyway I discovered this morning that this is one tea that seems to taste better if you add a bit of extra leaf to the mix, I think the flavor becomes more pronounced. At least it isn’t going stale on me, I think the long shelf life is one reason that I have come to prefer black teas most of all!
I decided to have this as my post-yoga and pre-bedtime drink.
I get this at the Rainbow Grocery where I can get it in loose leaf form. I don’t think there’s any point in buying Zhena’s tea in teabag form (too weak).
This is pretty good but I prefer my chai with more cardamom so I added a few pods while it was steeping. Also added soymilk and a touch of coconut sugar, it’s pretty good.
I just checked their website and you can only buy their loose leaf teas by the POUND, what gives Zhena???
Tea of the afternoon here, jasmine isn’t typically a favorite of mine so I’m not sure why I bought this – ha ha. I did finish off the ounce I had and as far as jasmines go, this is pretty nice. More natural tasting and less bitter than some I’ve had.