1895 Tasting Notes
wow- when you brew this up it smells exactly like a cinnamon cookie, I wonder how Lupicia does it…
This is kind of a pu-er for people who don’t really like pu-erhs since it is so heavily masked with other things. There is lots of sweet cinnamon here as well as some vanilla-y and coconut-y type notes. I love cinnamon so I enjoyed that aspect of it pretty well. Pu-erh was an interesting choice for the base of this tea – it does add a malty and earthy note here. This would be good with some biscotti to dunk in it. It is a tad bit too sweet for me, especially in the morning. I will need to try this as an after lunch or dessert tea instead.
Thanks to Butiki , this came as a free sample in my Butiki tea order…
Wow, I am impressed! This does not taste at all like rooibos, I can’t believe it’s not honeybush?? A very faint sweetness here with juicy mango -mango is one of my favorite fruits. I can perhaps taste a tiny bit of cardamom and calendula. A very yummy dessert tea! I put soymilk in mine and it totally hits the spot. Yeah, I would definitely buy this! Its super good!
It’s very yummy. Makes me want to go put some mittens on and sip tea in front of a fire. :)
Many thanks to Jenn for sending me a sample of this to try…
This is a pretty nice option for a dessert tea. It is pumpkin-y, and sweet and tasty. I did add some soymilk which I think pumped up the brulee/cream factor. My only tiny complaint is that is is very heavy on the nutmeg so that seemed to overwhelm the other flavors a bit for me. Still pretty yummy…
I was glad I got the opportunity to try this, for me it is a good solid morning tea.
This is reminiscent of an assam, slightly malty, slightly on the sweet side. It is not very astringent at all which is a bonus for me. Smooth and rich, with just a touch of briskness. I would recommend this as a nice breakfast tea! I steeped mine for 4 minutes with boiling water but I like my tea fairly strong, I think you could get away with 3 minutes for a less potent cup.
One of the highlights of my recent trip to Mount Shasta was discovering this adorable and incredibly well stocked tea store! Talk about a pleasant surprise, I was not expecting anything like this in such a small town.
Here is the website if you want to check them out:
We did try to limit ourselves to a few small selections and this was one of them. Ordinarilly this is not something I would have picked out for myself but they were giving away free tastings and thus, I became hooked.
This is a blend of green tea (I believe a sencha), mate, coconut, “flavoring” (smells very strongly of almond extract), rose petals and cornflower blossoms.
It is a slightly sweet tea and the coconut and almonds really made it for me. This was a great thing for the cold mountain weather and got me all prepared to brave the snow (kind of). Recommended!
I’m so glad I got more of this, it is very tasty!
now that I know how to brew green teas correctly I am certainly enjoying them more. I upped the rating on this one a little day – it’s a nice after lunch treat with a bit of soymilk, like a coconut green tea latte. :)
I liked this pretty well but I think the passionfruit oolong from Naivetea is still my favorite of the flavored bunch I had the pleasure to try.
This is a tea which is meant to be savored and appreciated. The strawberry flavor is here but it is very slight and subtle. I am intrigued by their process for flavoring tea which they describe as thus:
“Also in the Naivetea family are a selection of teas infused with the essence of fruits and flowers, such as lychee, peach and lavender. Unlike many commercially-infused teas, which are simply “sprayed” with the flavor, Naivetea’s are infused the traditional way, by allowing the tea to actually absorb the flavors naturally from the raw ingredients after the fermentation process”.
This is not a dessert tea and it does not taste like gummy bears. It’s an oolong that has been lightly kissed by strawberry essence. I am getting more of a buttery flavor here with my second steep. Very enjoyable, I think this would be fabulous in the summer…