2392 Tasting Notes

82
drank Enchanted Forest by Sereni Tea
2392 tasting notes

The morning cuppa… not a bad green tea/mate blend although it is a bit on the sweet side… see my previous notes

Preparation
175 °F / 79 °C 3 min, 0 sec

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90
drank Coconut Pouchong by Golden Moon Tea
2392 tasting notes

I seriously cannot help but make this every time someone mentions it – so I sent some to Tamm and she remarked on how good it smells and I had to have some too. It is one of the best coconut teas out there.

Tamm

This one really does smell different when compared to other coconut teas.

Invader Zim

I read so many reviews on this, it sounds so good, so I finally caved the other day and ordered a sample of this and now I’m just waiting for it to come in. I can’t wait to try this!

TeaBrat

@invader Zim – if you like coconut you will not be disappointed….

Invader Zim

I love coconut, one of the reasons I want to try it so bad! All the good reviews don’t hurt either!

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88

Having a sample of this tea from Bana this afternoon.
Steeping method: xiying teapot after doing a quick rinse

First infusion: 45 seconds. earthy, slightly musty, a hint of smoke and bitterness. Shiitake mushroom aroma. hmmm

Second infusion: 60 seconds. Color is now darker. The tea has a very round mouthfeel and whatever bitterness I was sensing is now gone. The liquor is a gorgeous reddish brown. The flavor is very mild and soothing, woodsy. A tiny bit of sweetness present. Somewhat lighter in flavor than some other shus I have tried recently and a bit uninspired in terms of flavor, but definitely no offensive aromas/flavors.

Third infusion: Sweetness and richness is increasing with no noticeable loss of flavor. I am getting a bit of fruitiness along with some more wood sensations.

Not my favorite shu from Bana so far but still very nice, I enjoyed trying it. I think this would benefit from a few more years of aging perhaps.

Preparation
205 °F / 96 °C 0 min, 45 sec
Tamm

I’m so glad you’re reviewing all of these Bana ones. I enjoy your puerh tasting notes. I’ve still not got the palate to pick up the nuances in it. But being able to read good notes like yours makes it easier to recognize what one should be looking for.

TeaBrat

I don’t think I totally know what I am doing , lol :)

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84

I finished this off recently but decided there was no point in repurchasing it from TeaGshwendner, so I went to the middle eastern grocery store and got 3 bags of anise, caraway and fennel seeds and mixed them together for about 1/2 the price.

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87
drank Uji Sencha by Lupicia
2392 tasting notes

My morning cuppa. I raised the rating today by a few points. With a thermometer and a timer it is much easier to control the outcome of this tea and it isn’t as astringent now as I remember. It does seem fairly grassy, marine and a bit sweet with a hint of bitterness. Perhaps it has umami… see my previous notes. I love the vivid color of this! bright green with tiny little bubbles….

The second steep at 170 F was nice too… a bit sweeter and milder.

I still prefer the sencha chiran from Lupicia. :)

Preparation
160 °F / 71 °C 2 min, 0 sec
CHAroma

Have you tried their Sencha Nara? That’s my favorite, although I’ve never tried Uji.

TeaBrat

No, I haven’t had that yet… maybe I can get it at my local Lupicia store!

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83
drank Bleu Peacock by Mighty Leaf Tea
2392 tasting notes

I decided to switch over to this – I think I was in the mood for something girly. I haven’t had this tea in a while and I can’t quite place the blend of flavors, vanilla, flowery, lavender something or other? It’s quite sweet and aromatic, a nice choice to just wind the evening down… it is very flavored I admit.

ashmanra

Sounds interesting! I will have to keep an eye out for this one!

TeaBrat

I can send you some if you’d like…. it is pretty strongly scented though. :)

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73

Thanks to Dinosaura for this sample…

I think I might like darker oolongs better than most people but wasn’t sure what to expect with this. I have been doing my steepings in the gaiwan for around 30 seconds or so.

First steep: very roasted quality, aroma is a bit like burnt sugar and vanilla but flavor is lagging, I don’t think my water was hot enough either

Second steep: the sweetness is starting to come up a bit more along with some nuttiness. reminds me a lot of buckwheat or roasted barley and a bit of the hojicha I had a few days back. There is some tobacco is the aroma for me. Interesting.

Third steep: Very toasty, a bit smoky… I am still getting these burnt sugar/honey like flavors but it isn’t evolving into much more. It does have a bit of a bitter aftertaste…

I’ve enjoyed it but probably is not going to go on the must purchase list. I can’t help but wonder if I would appreciate this more on a cold and rainy day, I think I’ll save the rest of my sample for a time like that. This was fun to try but sadly, I’m losing interest. It tastes like someone charbroiled it, which is kind of the point, really but maybe not what I was in the mood for just now.

Preparation
180 °F / 82 °C 0 min, 30 sec

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89
drank Genmaicha Extra Green by Den's Tea
2392 tasting notes

This is some very tasty stuff, I had to order some… drinking the loose leaf sample today. See my previous notes. :)

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62

I don’t know why I decided to get this at Peet’s today – it is a lot smokier than I thought it would be, to me it was like a lapsang souchong and I don’t normally like smoky teas that much anyway but I’m trying to expand my horizons, I managed to choke it down.

Preparation
Boiling 4 min, 0 sec

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100
drank Kabuse-Cha by Marukyu-Koyamaen
2392 tasting notes

I actually forgot I had this until I found it in the refrigerator a couple days ago. It is still good but I decided I wanted to cold brew it as an experiment. I think I liked it better hot, when it was cold it reminded me a bit too much of spinach juice. I found some freeze dried blueberries last night at Whole Foods (“Just Blueberries”) and I threw those into the cold brew last night. This morning my green tea is slightly purple and has a very light blueberry flavor. Might have to repeat that experiment again with a less vegetal tea like a white tea.

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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