1902 Tasting Notes
Purchased from the cafe down the street because someone is in my kitchen having a meeting. Go away so I can make some tea!!!
Smells very fruity-sweet and I am worried it will be nauseating, thank goodness no.
It’s a very light and smooth tea with just a very subtle smattering of fruit flavor. A really good choice for my afternoon. Still I was hoping for more fruit, I guess. Although I don’t mind this I will not rush right out and buy any.
well, this tea is certainly very interesting. It has a very beautiful long and slender leaf shape.
Upon opening it I got a smoky smell like a lapsang souchong which was really surprising!
I stepped this for about 90 seconds in cooler water (not sure of the exact temperature)
To me this tastes of pine, wood and ocean. I’m not sure I love it but it is very intriguing and complex… the website says it carries the taste and smells of the misty northern Fujian countryside where it is grown. I am definitely picking that up here, very cool.
I am quite enamored with this stuff, it is putting all my other tea to shame. sad. ;-)
Kusmi Tea Sampler 3/5
This is a fairly subtle blend which I am coming to appreciate after being knocked over by Prince Vladimir earlier this week. The bergamot is in the forefront here, the citrus and orange blossom is hanging out in the finish in a nice, polite manner. I was worried the orange blossom would be too flowery here but no, it’s very unassuming. I don’t even like bergamot that much so I don’t know why I am drinking all this bergamot flavored tea… :)
I like this pretty well, it seems like an afternoon type of tea for moi so I may end up bringing it to work.
yummm. there is not too much more I can say. For me, personally it is the best chai I have been able to make at home and is the perfect balance of tea, with mostly cinnamon and cardamom flavors with a bit of black pepper and clove. It is sweet and yummy and the cinnamon/cardamom flavors really stand out but I also really like them both. The black tea here is not very pronounced and blends in with the other spices. I highly recommend you try cooking this the traditional way on the stove but is also excellent just brewed plain with milk or soymilk added. My perfect winter tea. Try a bit of brandy too, that is heavenly on a cold winter night.
Some of the reviews here seem to be for the concentrated Rishi masala chai concentrate you make and add milk to, I would NOT recommend this, you need to get the real tea and make it yourself!
I was actually craving a chai today and then I forgot I had this little sample in my desk provided by the ever generous and lovely Jenn…
I think I learned something from my cinnamon spice experience with H & S, their flavor is strong so there is no need to overdo it. I believe I used about 1/2 tsb of this in 8 oz of hot water about 206 degrees.
This is a pretty good spicy chai type of tea. I did add my usual soymilk to mine and then after tasting it I felt the need to add some sugar which is kind of rare for me. On the website it says assam is used as the base for this. I am not picking up too much on the cinnamon or cardamom here and instead am getting a lot of clove and something else, I think perhaps it is black pepper. In any case, I like it but when it comes to chais I am partial to Rishi’s Masala Chai and West Cape Chai, they set the bar pretty high for me. :)
Ono tea – this is the company that has now become Koni tea and I don’t really feel like making a new listing for it.
I liked most of the things I got from Koni – this was good but it was not my favorite out of the bunch. I was hoping for more of a coconut flavor as well. It is a little weak and the coconut is competing with the fruit flavors in here for my attention and tastebuds.
I am having this iced with lunch today. It makes a delicious iced tea….
Bumped up the rating to 100 today… just ‘cause I love it so!! And it’s organic. wheeee.