2710 Tasting Notes
I have to admit I’ve been curious about this tea, well at first on Twitter they said the tea would taste like bacon which kind of turned me off for a while. Then I decided to go ahead and try it, perhaps it would be like a lapsang. So – I just got a sample.
Also I wasn’t sure how to prepare this, but the instructions said 4 minutes at 200 F so I thought I’d at least try it they way they suggested. I did use a lot of leaf though, the whole sample which was about 1 tsb. went into my cup, although they suggest 2 tsp. for this tea so I am not that far off the mark.
Wow, this such a very interesting tea, I’m so glad I tried it! My wet leaves definitely smell like wood smoke but it also has a sort of tart & tangy aroma like salt and vinegar potato chips!!!
The aroma of this tea is very barbeque-y. I have to say this does seem reminiscent of a lapsang but it also has some very interesting malt, cocoa and woody notes and there is a slight vinegary tartness in the finish. It definitely seems kinda bacon-y, the flavor reminds me of applewood smoked salt. It doesn’t seem like any other oolong I’ve had before.
The first steep at 4 minutes was a bit too strong for me; I probably should have gong-fu’d this from the very start. I did a second steep at 2 minutes and this is a much better cup for my palette. The slightly sour finish is a bit weird for me but this is one of the most unique teas I’ve had in a while. This is one tea that seemed to benefit from me adding a little agave nectar to it.
I don’t think I want to steep this again now because I might be up all night, but I imagine you could get 3-4 steeps at the shorter steeping time.
If you like the rugged complexity of pu-erh teas or lapsang you should definitely try it! I do not love it, but it was fun. I’d imagine this would be way too intense for some people’s palettes though.
I decided to cold brew this one last night so it’s been steeping for about 18 hours in my Lupicia handy tea cooler (I have the 600 ml size). I used about 1 tsb of leaf and filtered water from the Brita.
I like the result of this! The tulsi provides quite a minty/clove note and the fruit gives it a tang, I can definitely see why Tommy describes this as bubblegum (Fruit Stripe Gum?)
A nice tisane for the afternoon, and I’m at home ready to take a nap – tulsi I hope you can do some stress busting stuff for me! See previous notes for more info…
I’m a bit tired and short on time this morning so this is note is going to be short and I may update it later.
Here’s a lovely light bodied tea, with a clear yellow color. Slightly flowery with hints of unripe banana and a custard tart like sweetness in the finish. The tea lingers nicely in the mouth and has only a touch of astringency. Not my very favorite first flush darjeeling of the season, but still quite wonderful all the same.
A new sample from Harney & Sons to try this morning…
Not overly impressed with this one, but it’s nice and strong for the morning time. I am picking up on both the keemun and the assam notes. Strong and malty but at the same time, the keemun seems to give it a nice smoothness.
I did sip on it plain a bit and then decided it needed soymilk, it was good both ways. It is an enjoyable blend — I liked it but don’t think it will be going on my list of things I need. I have enjoyed experimenting with keemuns but think I will steer clear of them for a while since they don’t seem to thrill me much…
Last night I was grumpy after getting a notice from my Landlord that the rent is going up. I can’t lie, I’m glad I am all stocked up on tea for a while, because my tea budget is about to go down. Having a bit of disposable income was fun, but living in San Francisco is challenging me at the moment.
Anyway, wuyi oolongs are some of my favorite, so i thought I would have this today. Da Hong Pao means “Big Red Robe” in Chinese
I have a few wu yi teas but the description of this just intrigued me. Right after steeping, the dark thick leaves have a roasted coffee like aroma, due to the fact that the leaves are roasted over charcoal.
The tea liquor is a very light reddish brown. At first sip it seems almost unassuming, but as the tea settles onto your palette, amazing flavors of charcoal and plums appear, with a sweet, lingering finish like that of brown sugar or caramel. This tea is memorable, it really stays with you for a while. I had two steeps of it at work the other day and was very impressed with it.
I had a second steep with slightly less hot water. An aroma of molasses and caramel wafted up into the air. This cup has a bit more mineral flavor but still has the essence of plum and a slight burnt sugar sweetness. Utterly charming.
Me and the BF both really like Dong Ha Pao, and I believe it will keep well so I’m not regretting this one at all, just savoring it happily…
OK then, time for something without caffeine.
After my “I Love Lemon” experience (not), I was a bit daunted by this to say the least…
the particles are very finely ground up here, I should have used a finer strainer since all of the particles settled to the bottom of my infuser mug, it’s a porcelain mug with matching strainer but the holes are sizable.
This is much more mellow than the Bigelow tea, thankfully. It’s lemongrass, lemon rind and lemon flavoring. The color is kind of a dull beige but the flavor is zippy. It isn’t too tart and I could drink it without sweetener. The flavor is nice but I’m not sure how I feel about this tisane. I almost feel that it needs to be blended with something, like a green tea perhaps, to give it a slight amount of body. This also would be a good one to mix with tulsi, so I think I’ll try it that way soon. I found it fairly refreshing, but I’m not blown away. Might be nice iced.
I’m coming to the end of my Bana Tea samples (it’s only taken me 6 months) and here is one I haven’t reviewed yet!
After my first quick rinse (5 seconds or so), I steeped this in my infuser mug for around 1- 2 minutes, I lost track… the wet leaves smell very strongly of coffee, wet earth and have a roasted aroma.
The tea liquor is dark brown with a ton of earthiness. I have missed you, pu-erh! waaaah! This has a shiitake mushroom flavor to me, and is extremely sweet and thick with a sweet, fruity aftertaste like plums with dark chocolate – awesome! I’m using less water than I would to make a normal cup of tea and about 1 tsb. of leaf to make it more of a gaiwan-esque experience.
Emotionally this is a very mellow and relaxing tea. :)
My second steep was a little less time (maybe about 1 minute??) and yielded a slightly lighter but still sweet-ish and earthy tea, very similar to the first steep. Hmm, I think this is one I could leave in my cup and keep drinking all day. A delicious and fortifying shu.
I went back to Bana’s site and it really isn’t that expensive for a tea of this age ($18/50 grams). I might have to pick some of this up when I place another order with Bana – just added to shopping list!
I need to light a fire under myself to finish the green oolongs I have before they go stale.
I’m happy to report this is still delicious! (see previous notes). I did give it a bit of a longer steep today than I normally would because it’s western style brewing.
I am trying this today – my experience with Keemuns has been a bit “meh” but I’ve read so many good things about this one.
I swear the dry leaves smelled like a Merlot wine and are very slender and beautiful looking. I tried to not overdo it with the leaf here. I eyeballed it but measured out about 1 tsp for my 10 oz mug.
Success! I liked this one. The results are quite delightful!
The tea liquor is a medium reddish brown and has a lovely cocoa fragrance. I’m picking up some hints of malt and the aftertaste is surprisingly floral, almost like a second flush darjeeling (but sweeter). I am not getting much smokiness, perhaps just a touch . But it may be my tastebuds are burnt out from that Russian caravan I had a little while ago.
I might even be braver and go for a slightly longer steep next time, but it ended up being very nice the way I prepared it. No need for sugar or soymilk at all, this is a great one to sip on plain. Smooth and without much astringency. I’m glad I but the bullet and went for it! So good!
I tried this again today at Peet’s thinking I might like it better this time… I was wrong.
As anyone who follows my tea log knows I like some smoky teas but this just seems to have no subtleness at all, it’s harsh and nasty in my opinion. I imagine whatever this is blended with is just too strong for the lapsang. Eccch.
I like the Russian Country from Harney and Sons which is a lot nicer, IMO