2816 Tasting Notes
Some days I seem more sensitive to caffeine than others. Okay, I’ve had 6 cups of tea today already but some of them were re-steeps. :-P
Anyway it’s time to go for something herbal for a while. I’ve gotten a bit enamored of tulsi lately but this is really not the best blend. It doesn’t taste too chai like to me, more like a mix of straight rooibos and tulsi. It’s a little bit better with some soymilk but not my favorite from this company, oh well. I’m drinking it anyway!
Shui Xian is definitely one of my favorite everyday oolongs and this is certainly a nice one. Someone in my office remarked on how good this tea smells! It’s very roasty and aromatic – if you like houijicha this would be a good one to check out. A traditional Chinese restaurant type of tea.
I did a slightly longer steep at around 2 minutes for my first cup. The flavor is that of burnt sugar, caramel and charred plums. Norbu claims the tea is bittersweet but I’m not actually picking up on much bitterness, I get a sweet honey like finish. This would be a great one to have with meals or for simply just relaxing. I definitely plan to get a larger size of this soon, it also resteeps nicely.
Preparation
Tea of the morning here. Good morning, Steepster! I am glad the work week is drawing to a close! It’s been a long week, it seems like.
Anyway this is still delicious, smooth and malty. I’m lucky they have these teas in bulk at the local Whole Foods. See previous notes for more info.
Preparation
Not bad that you have these in bulk! My Whole Foods is little compared to the mega Costco sized one I used to go to in Cupertino! (Next time I go see my brother I’m going to hit all the big Asian grocery stores in Cupertino! They took over most of the chain grocer’s) ….oh and there’s Lupicia and the big Whole Foods!
Thanks to Russel at Harney & Sons for sending me this freebie sample to try!
I got it today in the mail and immediately wanted to try it. It’s just what I was in the mood for today.
I was not able to gong fu this, so am trying with regular infuser mug method for 2 minutes. I got a very light greenish infusion and the wet leaves smell very fresh and yummy.
I do like these types of taiwanese high mountain oolongs in the afternoon, they seem relaxing and refreshing. I’m getting a light butteriness in my cup, along with a delicate floral – perhaps orchid? The description on their website says honey and cream, I’m not getting much honey but it is a bit creamy. A mild sweetness lingers in the back of your throat. Very nice!
Second steep: I used a little less water this time and got different results. Tea is a bit darker in color and less buttery but more floral.
Third steep: it is amazing how much these leaves have opened up! Sticking my nose near the cup, I’m reminded of a meadow with flowers. The flavor has more subtlety than some other Li Shans I’ve had, but it’s still very nice.
Green oolongs are my favorite thing to cold brew so I already decided I’m going to make a cold brew batch of this for tomorrow – I can hardly wait!
Preparation
Amy, you said this Li Shan was more subtle. What is your most memorable Li Shans?? Do you cold brew steeped leaves or add the rest of the sample to them??
the one that sticks out in my mind is Naivetea’s version, but this is still pretty good. I normally cold steep with dry leaves and occasionally with leftover tea leaves.
This is one of the strongest and most assertive gunpowder teas I have ever had. I tried cold brewing it with some loose leaf spearmint from Upton Teas (about 18 hours).
The result is potent! The smokiness is definitely present with an assertive wallop. The spearmint is hovering in the background but doesn’t really stand a chance against the gunpowder here. I ended up adding some sugar to make it slightly more palatable. I’m not totally in love with this creation, however.
Preparation
Peppermint has more strength and would probably be better with this assertive gunpowder. I know your stomach might revolt though. :-//
I don’t taste any smoke in the one I get from Tin Roof Teas, but it says it is gunpowder green with spearmint and Egyptian. I just taste green tea and spearmint. Maybe their gunpowder base is just very different? I don’t know if I would like it very smokey…I am planning to plant lots of spear mint as soon as I can get a section of garden ready! :)
This was a free sample kindly provided by jing tea shop in my latest order.
hmmm, I am pretty biased, Chinese green teas do not generally thrill me unless they’re bold like gunpowder or chun mee, I’m more of a Japanese green tea person so keep that in mind as you’re reading this review.
I steeped this tea for around 2.5 minutes at 180F. I must say the leaves smell wonderfully fresh. I got a very light tea liquor. The flavor is slightly vegetal with a bit of nuttiness, similar to a dragonwell. It has a really nice mouth-feel with a tiny bit of astringency at the end. Other people noticed smokiness – where? I am not finding it!
I wish I could think of something more exciting to say about this. I definitely did not hate it, but it also doesn’t make much of an impression on me. I think I will take the rest of my sample home (about 3.5 grams) and see what happens when I gong fu it.
Preparation
Tea: 4/4 of the red tea sampler set
I’m really not such a huge fan of keemun, but this isn’t bad at all.
I broke my glass teapot last night, what a bummer. As much as I love glass teaware I have to admit it isn’t very practical. I guess I have an excuse to get one of those “For Life” teapots I’ve been eyeing.
After two minutes, this steeps up to be a nice reddish-brown. It isn’t smoky at all. I’m getting some nice chocolate notes with a gentle sort of pungency that reminds me slightly of red wine. This is quite a bit softer and milder than other keemuns I have tried, and tastes very clean to me.
I’m pretty impressed with jing tea shop so far, everything I’ve tried has been delightful. I would probably rate this higher if I were a true keemun lover.
Preparation
Pissed off! Hate breaking things! Usually I break my toes while carrying a tea tray and kick the coffee table…broke all the toes on both feet so far! Poor you…we love our pots!
Thanks. I am tempted to get another glass teapot, still I only had that one for 2 months before I broke it.
Sorry to hear about that-Teavana strikes again!
If you like to look at your tea, you could just have glass tea cups and not worry about a glass teapot. I have a couple nice cups, but my main glass cup is a simple glass coffee cup from BB&B that only costs about $3.
@ScottB – I did buy some glass irish coffee mugs that are pretty durable. I do love looking at the tea while it’s brewing.
OHHH!! as that the 24 oz glass one from Teavana?? My glass press is smaller than this but the design looks the same:
http://www.bonjourproducts.com/53336.html
While it is not my “dream” glass tea vessel-it was/is a gift, and the metal edge has saved the carafe from breaking many times knocking on pre fab wooden desk!
I really liked this blend and I’m finishing off the rest of my sample today. I think it could have used a bit more tulsi, of course I could always add some in. I wish more tea companies would offer free shipping promotions sometimes. I know Fusion Teas shipping cost is $5.95 for me and the costs of shipping do add up over time…. of course I know that it is expensive for the company.
Anyhoo, this is a nice blend to check out!
Preparation
Free shipping really does make a difference. I don’t think anything of ordering a tea or two with free shipping, but when shipping reaches $6, I usually wait or not order at all.
Me too. Once shipping goes over $5 I am much less likely to order anything; every time Harney and Sons does one of their free shipping with $25 sales I always buy stuff!
I’m definitely more inclined to impulse buy if there’s a free shipping promotion. But I usually care more about the value of the tea than the value of the shipping. If 2 oz. of tea costs $10 and there’s free shipping, and 2 oz. of a similar tea costs $4 and shipping is $6, I’m more likely to buy the cheaper tea. Promotions end, but the cost of the tea hardly ever goes down. I don’t like to fall in love with expensive teas I can’t afford to keep around. :(
My feet are feeling a bit better since I had my shoe inserts adjusted, which is good! I’m hoping for the best.
Today is a beautiful day in San Francisco, the sun is out and shining. I had cold brewed this overnight and am having it after lunch today. Mmm, there is nothing quite like an iced Moroccan mint tea to perk me up.
This is my last bag of this and the Coffee Bean & Tea Leaf that’s near my apt. has just closed! I am going to try making my own with the gunpowder I have from Red Blossom and loose leaf spearmint. We’ll see. I might look for this blend again someday, it’s mighty tasty.
Preparation
Moroccan Mint really does make the best iced tea ever. We tossed a few leaves of some fresh mint we picked up at a local produce stand in our last batch. SO MINTY.
Here we go with the last of the Teavana gift set…
I brought this to work with me today and managed not to spill it – yay! It’s very smooth, green and slightly sweet. Definitely a bit spinach-y, but I like that. I want to drink more of my Japanese greens so I can justify buying something from Mellow Monk when their new teas come out. See how crazy I am… always thinking ahead to the next purchase. :-D
Preparation
I need this tea set in my life. I’m such a green tea nerd.
Also, I’m confused by the picture… is this a loose leaf tea or a powder (matcha) ? The picture makes it look like its just a leaf, so, Gyokuro leaf with matcha mixed in? I know they make they ceremonial matcha with Gyokuro so it could be anything haha.
I’m always thinking ahead too Amy. :)) Noordelijk, I got a Teavana sample of this from Amy I wish they sold seperately:
http://steepster.com/teas/teavana/23904-tama-ryokucha
That was such a good tea! :))