2796 Tasting Notes
A very good tea from Norbu here, I am definitely getting the evergreen aroma in the dry leaves. I steeped about 5 grams in my 18 oz. teapot and at first I thought that was too much but it seems to be enough now that I’m sipping on the cup.
My tea color is a medium brownish-red and smells quite aromatic. There’s some definite flavor notes you would expect, like notes of malt and chocolate. What’s unusual is the sweeter, floral like finish that seems more darjeeling-esque in nature. It definitely leaves a nice floral taste in your mouth. I am quite liking it! It’s man easy one to sip on plain as well. No bitterness or astringency.
Norbu certainly picks some interesting teas… I hope some other people check them out!
Huh, very interesting tea. What looks to be a Chinese green tea but the origin is from Germany which I think is a little strange.
The flavoring in this blend is pretty potent, in addition to the natural spices there is also an artificial flavor of some kind. I am getting LOTS of cinnamon which somewhat obscures the other stuff in here. There is a lot of ginger, which I don’t mind but I’m having a more difficult time finding the cardamom. It did take soymilk well.
Overall, not bad. I would probably drink this if I had it, but I think I’ll keep looking elsewhere. The cinnamon in this blend is a little overwhelming to me.
I am having a second cup of this tea, and I just went to go look at it on the DarjeelingTeaXpress website. I noticed they took my review from Steepster and posted it to their website without asking my permission and they gave themselves 5 stars! I consider this to be very rude and unethical behavior and am absolutely going to write them a note about it.
Thanks to Tamm I have been craving this! I broke down and bought one today. The guava puree is delicious and is the perfect foil for the fizzy, fermented kombucha. It’s true the flavor is quite vinegary and sour, but I kinda like that! It reminds me a bit of beer.
If they weren’t so expensive, I’m sure I’d be drinking them all the time. Yay for probiotics!
Finishing off the rest of the sample this morning. I thought this was a very mild and gentle green tea. Like all of Shang’s teas there seems to be something elegant and relaxing about it, I don’t know how do they do that!
Seriously contemplating an order, it’s good to have some gentle green teas on hand for those days I’m feeling oooooky.
see previous note
Thank you to Fong Mong Tea for this sample!
I did a quick rinse of my leaves in warm water, I am so accustomed to doing this now after hanging out in Chinese tea shops where they rinse everything and today I’m infuser mugging it since I’m not at home, but decided to use the entire 6g sample so I could have more of a gong fu experience.
Steep #1: around 45 seconds?? This is already very nice. I’m getting an aroma of buttered popcorn and the tea is quite creamy with some light floral notes. I know some milk oolongs are artifically flavored but I think this is natural.
Steep #2: also around 45 seconds. There are some more floral notes coming up now, I want to say gardenia? Still very buttery, a bit nutty, definitely seems creamy and a bit vegetal. Does remind me a bit of buttered peas or corn.
Steep #3: Slightly more vegetal and less flowery but still a very pleasant cuppa.
I have to admit that Jin Xuans are not my favorite type of oolong, I must have requested this without realizing what it was. Still, it was very enjoyable and a tasty tea. I think I will really appreciate the High Mountain oolong and the Dong Ding.
Thank you to Fong Mong Tea for their generosity in providing me with this free sample!
This is one of those teas that gets its flavor from being bitten by leaf hopping insects, I almost forgot!
I’ve had a few Oriental Beauty type teas in the past and have always enjoyed them. I wish I had a gaiwan to steep this in, but this afternoon I don’t. I did steep in the infuser mug for around 90 seconds.
I got a light yellowish infusion that is slightly toasty with a slight floral aroma. The tea reminds me a bit of sandalwood and has a nice sweet, finish. At first I doesn’t seem too impressive but a few seconds after you take a sip, there’s a honey like sensation on your tongue and the back of your throat. This tea stay with you in a good way. Very nice!
My second steep was similar to the first, but the infusion is a bit darker, I think I steeped it for around 2 minutes. There’s a bit of rose in the aroma & flavor of this tea. Roses and sandalwood is quite a nice combination! I have another Eastern Beauty but would certainly consider purchasing this once I’ve finished the other one off. A very enjoyable afternoon tea, relaxing and brings you back to sanity.
This is another tea I got in the red tea sample pack from Jing Teas. I also wanted to mention that their customer service people were very nice; all of my e-mails with questions abut shipping and status were answered in less than 12 hours.
I am delighted when smelling the dry leaf that it has a definite aroma of chocolate covered cherries!
I steeped this in the infuser mug for around 2 minutes and got a medium reddish-brown liquor. This tea is mild with somewhat of a nutty and date flavor, a little bit of malt. It has a lovely lingering aftertaste of caramel on the palette, and no bitterness, but there is something slightly spicy in the finish. I think I liked yesterday’s selection a bit more (Ying De Hong Cha) but this is still very good! Someday I will need to try gong fu’ing these samples.
I am spoiling myself with these lovely black teas I’ve been drinking lately, but don’t I deserve the very finest flown in from Hong Kong? Mwa ha ha!
I picked up this sample tea to try with my latest Upton order. The description of it sounded nice and relatively mild for an Assam. It was steeped for 4 minutes this morning in a glass teapot.
The tea liquor is a very dark orangish-brown. I was worried a bit that I had steeped this for too long, but it is very good. A strong cup to be sure; dark, sweet, traces of honey, a smattering of cocoa, and a tiny bit of pungency at the end. I’m not sure I am getting red apple but there is a natural fruitiness of some kind here. Not much bitterness or briskness to be found in the cup at all. You can drink this plain, but it also accommodates a splash of soymilk very well. Does not need sugar at all, in my opinion.
A very smooth and gentle Assam, and a great selection by Upton. Sometimes Assams can be too assertive and rough, especially for people with sensitive tummies. In my experience, finding a milder one is the key to success and since Upton has so many Assams, there is certainly one for everyone. I will certainly consider buying a full size of this and the price is certainly right: 125g for $7.80 at the time I am writing this.
On the [ever expanding] shopping list it goes!