2624 Tasting Notes
There is a Coffee Bean & Tea Leaf store on my way to class so I picked up a Chai Rooibos to try. I guess the tea buying moratorium for this month has a loophole, in that I’m not counting cups of tea I’ve bought in a store.
So, where to begin on this one… for one I was surprised that a single teabag provided enough flavor for about 16 oz. of hot water. The one strange element in this blend is that it contains licorice. I thought this would make it too sweet, so I didn’t add sugar, just soymilk. By the time I got to class I decided it wasn’t sweet enough, so I added a sugar in the raw packet. It’s not too often I find a tea that has a licorice flavor without having the cloying sweetness of licorice root. Otherwise, this was okay, lots of cinnamon and clove as well but I wouldn’t say this stands head and shoulders over other chai rooibos blends I’ve had. I would probably order it again if I was in the mood for something like this.
I was reading somewhere that green tea is supposed to increase brain power and I definitely feel like I need it. I was looking at the GMAT test questions today and it’s been so long since I’ve had to do any math (probably in high school). That’s been a lot longer for me than some of you youngsters. I could practically feel the smoke coming out of my ears as I was trying to remember what geometry is all about, lol…
Anyway this shincha is probably the best green tea I have at the moment. I got it and a sister shincha from Den’s earlier in the year and just have to remember to drink them before next spring. Might as well focus on the good stuff. :)
This is such a sweet and vegetal green tea, very spinach tasting and clean. I like it a lot! Resteeps very well also. Someday I will try this as a cold brew….
This blend seems to be growing on me, I’ve had it twice in the past few days and I thought it was much better than I remembered. I raised the rating by 5 points. David’s Tea likes to put peppercorns in a lot of their blends, I have noticed.
My favorite rooibos chai used to be the one from Rishi but I haven’t ordered anything from them in ages. UPS can’t get into my building now which is just as well since I have plenty of paces to buy tea from. I do miss the West Cape Chai though…
Thanks to Cheri for sending me two samples of this (I messed up the first one)
This has been steeping in the refrigerator since yesterday and man, is it MINTY! I have to say I wasn’t expecting so much mint and it really overwhelms the other ingredients for me. I do get a bit of the cinnamon and the oolong but mostly I get mint. This is refreshing when it’s cold but I don’t think I will be buying it. I’m glad I got to try it but I don’t think it’s destined to be a favorite.
Thanks again Cheri!
I’m the first person to review this tea, it looks like. Dry leaf doesn’t smell like much upon opening the bag but I have high hopes because I like kettle corn. :)
I decided to steep this one for 4 minutes with boiling water. This tea is a great idea, just lacking somewhat in execution. The roasted mate flavor is very strong and seems to obscure the flavor of the kettle corn, which is very mild. I felt soymilk helped this one along but it needs more flavor. I wanted to give this a really wonderful review because I like 52T but just can’t. Maybe someone else will like this better… it is very energizing
Wow, back from Hardly Strictly Bluegrass in Golden Gate Park. It is really fun but walking around in the sun for 5 hours is kind of exhausting… I figured it would be nice to have some tea to revive me.
I haven’t had this in so long… the last time I did a tasting note on it was 2 years ago but I feel like I have had it more recently than that. It has kept well in the tin I was keeping it in. This is very floral and fresh, similar to a darjeeling but with a more intense flowery element. Very groovy tea to have after grooving to the music in the park!!
I got two of these with my last 52 Teas order, I guess I was pretty confident I’d like it. I don’t have any honeybush teas in my stash currently and I’ve been happy with the 52T honeybush blends I’ve had in the past.
Pumpkin is a hard flavor to replicate in a tea. Most vendors, I think just use a lot of pumpkin pie spice. I steeped this for 5 minutes and I’m finding it enjoyable. It has a nice flavor AND I am getting the chocolate, as well as pumpkin and spice, which is good. I did add a bit of sugar and soymilk to mine but that’s how I drink a lot of my teas. I used coconut sugar and that probably helped to bring out the “brownie” flavor.
Some of the other reviewers didn’t like this one, but it’s a-ok in my book. I wonder if Frank reblended this recently? Anyway it’s nice for a dessert tea, I am happy with my purchase.
Okay, it’s October now and time for the tea buying moratorium to go into effect!
I’ve had this tea for a while but haven’t reviewed it up until now. Green rooibos is rather plain on its own and I got this to blend with other teas and herbals. Earlier today I made some in my Lupicia handy cooler mixed with ginger root. Now I am drinking it over ice and the combination is quite nice, especially for a warm evening like we are having. I’m not sure how to rate this as it’s a standard herb. Green rooibos has a much milder flavor than the red kind, so it you’re normally a red rooibos hater, I would recommend giving it a try. I think this would be good with lemon too, just not sure my stomach is up to that tonight.
I am finally finishing off my sample of this tea that MzPriss sent me a while back.
Today wasn’t a good day for me, I’ve felt bad all day with a stomach virus of some kind and the weather here has been freakishly hot. I really haven’t done much aside from sleep and am having my first cup of tea now at almost 5:30.
This is super nice and chocolate-y tasting, smooth and delicious. I could definitely see myself buying some of this if I placed an order with Zhi at some point in the future. Right now I am wondering what other tea I can drink that might be easy on my tummy since I will probably stop with the caffeine here. Maybe ginger would be good.