2353 Tasting Notes
Thank you Stacy for this lovely sample tea you provided me in my last order. A lot of white teas are not very well understood by me, or perhaps they are too light for my palate. I’m not getting all of the tasting notes that other people are getting, but I do think this has a good flavor of almonds and cream with a nice sweetness in the finish. I am definitely getting some fruit but not so sure if it’s cherry. If I was going to keep another white tea around in my stash, this might be a serious contender. I’ve really enjoyed trying it and it’s nice on this sunny afternoon.
This is one of my favorite herbal teas right now. I love lemongrass on its own, also it is very versatile because I like it in black tea, green tea or white tea. Yesterday I cold brewed it and stuck it in the fridge along with some dried ginger. The end result is very tasty and I’m enjoying it a lot!
La la la…
I am back from my new doctor’s office, I can’t believe they took more x-rays, pretty soon I am going to be radioactive. I guess my fracture is all healed up but he agrees I have a frozen shoulder and soft tissue damage and this will take another 6 months to a year to clear up. Good times!
I thought I’d have some more of this spicy ginger tea this afternoon, I like this one for the belly and for the anti-inflammatory effect. It’s spicy and zingy.
Tea of the afternoon here. I just got back from physical therapy and got a miniature lecture on scar tissue and ligaments which is evidently the crux of my problem but doesn’t help me so much when they’re yanking my arm around… lol
This tea IS tasty for a decaf, I think I will be upping the rating by a couple of points. I like the peppery cherry flavor of this one. It also has a bit of pine associated with it. I like this one a bit better with soymilk added than I do plain. It’s a-ok in my book.
One of two teas I purchased at the Aroma Tea Shop last week. I think the golden monkey is quickly becoming one of my favorite tea types.
Yesterday I had brewed this Western style but this morning I’m using my gaiwan. It seems like 60 seconds is about all I really need in steeping this one. The dry leaves are slender and curved and the aroma is exactly that of chocolate. The tea is a dark reddish orange and is BOLDER than some other golden monkeys I’ve tried.
At 60 seconds, the first steep is very chocolate-y with a slight bitterness in the finish but nothing that puts me off of the flavor too much. I thought maybe I had steeped this one slightly too long.
At 45 seconds, the 2nd steep has mellowed out considerably and still has cocoa notes but with a smoother finish and now I am getting more of the honey sweet aftertaste that the description has. This is an easy tea to sip on plain but is also nice with a bit of soymilk added because then it becomes more of a creamy cocoa.
At 30 seconds, the 3rd steep is definitely lighter and I think I might have preferred the 45 second steep, but it’s always good to play around with your parameters a bit. Here I’m getting a bit more of the sweeter notes I’d associate with a golden monkey.
I will easily be able to get 4 or 5 steeps out of this tea so while it isn’t the cheapest tea I’ve ever bought, it is definitely a good value.
Yay, my Butiki order arrived yesterday. I’ve been wanting to try some different assams and figured Butiki would be a good place to do some experiments. This looks like a good morning tea.
This isn’t one I would drink straight, plain it has a definite briskness and brightness with some pungency in the finish, it seems really assertive for my taste. It’s really good with milk and sugar added and I guess that’s the way most people drink assams anyway. This reminds me a lot of an East Frisian tea.
I enjoyed reading this article this morning on Northern German tea culture. Perhaps I will try preparing my tea like that someday. :)
This is a pretty good chai rooibos but like a lot of David’s tea blends, it seems to have the issue of the artificial flavoring being a bit too strong. It is definitely very spicy, I get a lot of strong elements of ginger and peppercorn in here that are strong enough to knock you over, I kind of like that. I think maybe it’s the coconut flavoring in here that seems a bit “fakey” but this is pretty good with soymilk, etc. Someday I need to place an order with Rishi to get my favorite chai rooibos back in stock. I think I might stop buying flavored teas from David’s unless I can get them as samples.
This is my green tea of the morning. Normally I don’t go in so much for tart things, but it’s a pretty zesty flavor if you really like grapefruit. this one can be a little strong for me and sometimes I wish it could be toned down a bit, I guess i could always try underleafing it a bit.
I’m hoping the theanine in this green tea help me with my anxieties, I’m having a hard time to get my dr.‘s office to communicate with my office about my current diability. I’m still not sure if they will let me come back part time. It’s been an amazingly annoying process for me as I only have a set amount of time to get the paperwork filled out and the doctor’s office does not legally have to do anything I ask them to do in a timely fashion. I may have a lot of free time on my hands in the upcoming months… oh well!
I’m still fiddling with this one trying to find the perfect balance and how to brew it. Today I tried around 190 F for 3 minutes and it definitely seems less bitter but also less black tea flavor. Perhaps a longer steeping time would help? stay tuned…. lol