2776 Tasting Notes
I’m drinking some of this tea with my lunch (a kale and brussels sprouts salad).
I couldn’t resist a tin of it this year. It’s a black tea with mild flavoring, I get the white chocolate today and apricot today and it also reminds me of a cookie. This seems sweet without putting any sugar in, maybe it’s pre-sweetened? This is fairly enjoyable with soymilk in it, great afternoon tea. I am liking this much better than the Joyeux Noel…
It seems like a good week to visit all things wuyi oolong related. This is another tea I drink kind of rarely but it’s nice to enjoy in the winter time. Definitely has a charcoal roasted sort of flavor, a bit smoky, a bit fruity with essence of cherries and plums. Could be my imagination but I am picking up on essence of fir needles. It’s good with short steeps in the yixing today. I’m glad I have a whole tin of this. :)
It’s super cold and rainy here again and for some reason my apartment is freezing….
I am off to a networking event soon which I don’t really want to go to… i’m freaking tired from not sleeping last night. My plan is to go for a while and bail out early.
Anyway I haven’t had this tea in quite some time. It’s a couple of years old already but I think wuyi oolongs have a fairly long shelf life. This is really good for the chilly weather with the roasty, fruity like flavor. I’m doing shorter steeps in the yixing teapot. Kind of hoping it will revive me soon!
Yesterday was kind of rough, I had a job interview that didn’t go so well and then I decided I need a new outfit for this holiday party I am going to tonight. Went to the mall and wasn’t inspired by anything aside from the Lupicia store. ;)
This is a Lupicia tea I’ve never had before. It’s a black tea blend that’s slightly nutty. I’m definitely getting the chestnut flavor from it, but it seems kind of bitter unfortunately. It was nice with a tiny bit of coconut sugar and soymilk. It’s not my favorite from Lupicia however… if they could find a way to remove the bitterness I’d like this much better. I might try steeping this at a slightly lower temp next time.
I’ve been working on some of my flavored greens today, this and the green chai by Simpson and Vail. Of the two, the green chai is definitely better. The Imperial Label is such a strange mix of licorice, cinnamon and orange. It does leave a medicinal taste in your mouth. This is old enough (2 yrs, I think) that I might just pitch it after the winter is over. I remember last year it was good when i had a sore throat, due to the licorice.
Would never buy this again, however….
Sipdown! I am done with this tea for now…
It’s definitely a really good black tea, probably one of my favorites in the current stash.
I really need to focus on drinking what i have, however. Hoping I can get through winter without buying much more and maybe I’ll have more money in the spring :)
Purchased a tin of this at the Berkeley Bowl last night. I’ve been looking for a good rooibos chai but sadly, this isn’t it. I should have read the list of ingredients on the tin. It has cinnamon, clove, cardamom and spearmint. Why would you put spearmint in a chai?
The flavor of this is… interesting I guess. I definitely taste the cinnamon and the spearmint but the clove and cardamom aren’t too prominent. I added soymilk and about a teaspoon of coconut sugar but I’m not too impressed with it. I will need to tinker around with it and see if adding fennel or a bit of ginger improves it somewhat.
I will probably finish it off eventually but definitely don’t love it. I think I just need to go to Rishi’s website and order their West Cape Chai.
p.s. it also leaves an aftertaste in your mouth like toothpaste… ick
Flavors: Cinnamon, Spearmint
I am back in San Francisco after a punishing hike in the East Bay hills that was pretty steep. Glad to be sitting on my bum now drinking tea!
So this was a sample I got from Dragon Tea House. My tea spending is definitely slowing down and it will probably slow down even further soon as my unemployment is set to expire next month… :(
This tea has a good reputation and I have really been enjoying my small sample. The full cake size of this is $56 on the Dragon Tea House website, which isn’t a bad price for an entire cake.
This tea doesn’t have much fermentation flavor, which is nice for a ripe puerh this young. After a quick rinse, my first steep was very light. After that I did several subsequent steeps around the 30 second mark. They were velvety and creamy. This has some nice chocolate notes and coffee notes but without any bitterness. It leaves you with a refreshing mouth feel that lingers after you’ve consumed the tea.
It might be a bit overpriced/overhyped but I found it very tasty. Really good as an after dinner experience and soothing.
I revisited this tea twice in the last few weeks and very disappointed that it seems to have lost a lot of its flavor. Either that or I have a terrible memory. It’s been in a tin and it’s only a year old, I would have thought it would keep for a while longer. So anyway, it’s a sipdown and just be warned, if you have some of this you might want to drink it soon!
Thanks to a friend for sending a sample of this my way… we are having a crazy rain storm here and I’m glad I can stay inside with my teas and keep dry; hopefully I don’t lose power!!!
I’ve been doing slightly longer steeps of this one and I like it a lot. It’s earthy but also very smooth and thicker than some shus I’ve had recently. When steeped for around 1 minute it becomes very dark with a coffee-like appearance. A mellow tea but also very soothing. NIce for the terrible weather!
sorry I can’t write more about it but I have a massive amount of homework for a class.