2475 Tasting Notes

75
drank Ripe Mango Oolong by Lupicia
2475 tasting notes

This one I have had for too long and it really needs to go, so I brewed some up in my handy little Lupicia cooler. I’m having some hot now and the rest is going into the fridge so I’ll have an iced tea tomorrow!

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90
drank Ume Vert by Lupicia
2475 tasting notes

hmm. I am a little confused by the description on Lupicia’s website as I got a tea called Ume Vert from their store that claims it is a white and green tea blend that is flavored with apricots and the website says it is flavored with plums so obviously I am going to review the tea that I have.

I really like this one, it just sounded so light and delicious from the description on the bag. They claim you can use boiling water but I was a bit skeptical so I steeped this for around 3 minutes @ approx 175 F.

this is a flavored tea but the apricot flavor is very subtle and the white tea flavor really comes through. Oddly I am getting more white tea flavor than green. This will be a great tea for the springtime and would also be very good as an iced tea.

Verdict: yum!

Preparation
175 °F / 79 °C 3 min, 0 sec

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35
drank Orange Dulce by Mighty Leaf Tea
2475 tasting notes

I bought a whole box of this a while ago evidently hoping I would love it, but alas…

It decided to steep some up today to see what I remember of it, an orange jasmine-y tartish perfumish mess. Smells like a perfume my Grandmother might have bought that went rancid. It is definitely more enjoyable with soymilk but now I’m just kind of sad I have so much of it. If anyone wants to swap, let me know. Other people really seem to love this tea!

Preparation
Boiling 3 min, 15 sec

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65
drank Cinnamon Plum by Rishi Tea
2475 tasting notes

So today I tried steeping this up along with my Oriental Beauty oolong from the Aroma Tea Shop. That was a very good combination. The cinnamon plum is a little tart on its’ own but mixing it with something else seems to help. I still wish there was no hibiscus in it (see my previous tasting notes).

Preparation
190 °F / 87 °C 3 min, 0 sec

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80

Drinking this today out of a beaten up chipped and stained infuser mug I got in Chinatown – lmao! Looks like I might need a new mug very soon. :)

When I think of a classic high mountain oolong something like this would come to mind.The dry leaf smells a bit floral and a bit like licorice in the bag.

This was steeped for around 2 minutes at 180 F. I got a sweet, mildly buttery and rich tea which is very soothing. It has a nice floral aroma as well.

I steeped it again and the second steep was much like the first. I am enjoying it and would consider ordering it again if I ever place another order with Tea from Taiwan. Still nothing about it really stands out among the other oolongs I have tried from the same company. In a way I will be kind of glad when these samples are all gone and I can move on to something else. :))

Preparation
180 °F / 82 °C 2 min, 15 sec

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86
drank Wuyi Oolong by Rishi Tea
2475 tasting notes

This was another tea I got for Christmas from my brother and am just getting around to trying it now.

I decided I was going to use my xi ying teapot for wuyi oolongs only. I think the clay teapot really enhances this tea for some reason. I steeped mine for about 60 seconds and this first steep is reminiscent of toasted grains, there is a lingering sweetness and also a plummy/raisin-y fruit quality.

Second steep is about the same as the first – it’s a good tea but doesn’t rank up super high in terms of unique or intense flavors like some other wuyis I’ve had. Still. I wouldn’t mind having this around as an everyday sort of tea. In the future I might let the steeps go a bit longer to see what I end up with.

Preparation
185 °F / 85 °C 2 min, 0 sec

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34
drank Holy Detox by Koni Tea Company
2475 tasting notes

I found a Fukugata teapot today at Daiso for $4 and I couldn’t resist buying it. I never liked this Detox tea but it’s a little late for caffeine so I decided to steep some of this up to anoint the pot. The tea is still yucky but the teapot was fun to use. I noticed it has an infuser basket instead of the traditional sasame (clay filter). I think it’s a little too soon to figure out how this cheap teapot will affect the flavor of my tea. I guess I need to start first with a tea that I actually like. :)

Preparation
Boiling 4 min, 0 sec

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93

I bought two sampler packs from Tea from Taiwan and I confess a lot of them do taste similar but this one was definitely different. For one thing it smelled so fresh and clean and VERY vegetal when I opened the bag, kind of like boiled spinach.

Due to these factors I decided to give my first steep only 60 seconds in approx. 180 F water. It’s a nice light infusion but it really is vegetal, sweet and clean. It has a bit of a “roasted” or charcoal quality. hmmm. I really like this one a lot. It is also one of the more expensive teas on their website (just my luck!)

For the second steep I decided to keep it light, only 30 seconds to see if I could capture some of the elusive fruit flavor. I am getting a little bit of melon and now it has a slightly floral aroma but I want the charcoal back!

Third steep: I am going for the gusto. Two full minutes brings back more of the delicious flavor here. This is a tea that takes you on adventure. Now I am getting a buttery popcorn flavor.

This one is very enjoyable so I am adding it to my shopping list although $29 for 75 grams is a bit steep for me. It’s very tasty though and according to the website you can steep it 8 times…

Interesting that some other tasters found it boring, I am not bored in the least! :)

Preparation
180 °F / 82 °C 1 min, 0 sec
ScottTeaMan

Yeah, that does seem a little pricey, but multiple steeps add to the value. I never seem to get as many steeps out oof my Oolongs as they say you can. Like the silken oolong I just reviewed yesterday. I really got 3-4 good steeps. I’m sure other people get more. For me, once a teas flavors start to fade, I notice the differnt qualities. but I’m still thinking about the 2nd or 3rd steep! Kind of like how you wanted the charcoal back. :))

ScottTeaMan

I was just reading the company description of the tea. If this is a Li Shan Oolong, it seems to be a fair price—according to my research. :~)

TeaBrat

I’ll have to think about it

ScottTeaMan

Think about what??

TeaBrat

Whether or not I like it enough to buy more…

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72
drank Pink Flamingo by DAVIDsTEA
2475 tasting notes

Another ancient sample from David’s Tea – evidently it is cleaning up and purging ancient things time…

I was really dreading this after reading the description. Well, I do like lemongrass but with hibiscus and citrus I was anticipating a big tart mess… this probably would be a good iced tea and good with booze in it. It’s a bright pink fruity cup that has the hibiscus zingy kick. It’s pretty ok but that’s about all. Better than Teavana but I doubt I will ever come to love a hibiscus fruit blend tea.

It’s been ages since I’ve placed my last order and I have no idea why. Maybe the new spring tea collection will be coming out soon??

Preparation
Boiling 4 min, 0 sec

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80

yummm. I was really looking forward to trying this sample after reading the description! ;)

I steeped this in an infuser mug at 180 F but I lost track of the time, it might have been 2 or 3 mins. It is buttery, slightly vegetal with a little bit of sweetness in the aftertaste. I believe this is the apple flavor that was referenced in the description?

The second steep was only for about 90 seconds. I think a light touch is paramount with this one. The vegetal notes have backed off a bit and is getting more creamy. I am enjoying it but I don’t think it will go on my “must have” list. Not sure if I need to steep this a third time, oh well. It isn’t really standing out but I’m also feeling kind of nauseated today so that isn’t really helping…

Dinosara

This one does sound awesome! There are so many oolong types I haven’t heard of, heh. Hope you feel better soon!

TeaBrat

thanks :)

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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