2587 Tasting Notes

86

Thanks to Teavivre for providing this sample for me to try!

I’ve tried a few different Dragon Wells now and this definitely seems like one of the better ones. I am really fussy when it comes to green tea and have only found a few that totally knock my socks off.

This is light, vegetal and slightly nutty. Definitely not astringent which is nice! I felt like this brewed up a little too light for my taste even though I used 1 tsb. of leaf in my mug. Perhaps I’ll just never be a real fan of Dragon Wells. I did appreciate the soothing and relaxing quality of this.

Preparation
170 °F / 76 °C 2 min, 30 sec

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94

This is a great lighter oolong, especially when cold brewed. I will most certainly pick up more the next time I am placing an order with Rishi. I love the lilac aroma.

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73
drank Jade Cloud by The Tao of Tea
2587 tasting notes

I realized I still had this in my stash recently and since it is a few months since I opened it I wanted to focus on drinking it. It’s a very light green tea, also very mellow, kind of a welcome change from the Lupicia sencha I just had but still not much to write home about. See my previous tasting notes.

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87
drank Sencha "Uji" by Lupicia
2587 tasting notes

I couldn’t resist picking this up yesterday at the Lupicia store even though I have a lot of green tea already. bad!

Anyway I steeped this at a very low temp (around 170 F, I thought) for about 2 minutes. Regardless, I don’t think I should be trying to steep anymore Japanese green tea until I get another thermometer or find the old one. They are just so tricky.

This steeped up to be a very light greenish/yellow and has a lot of brothy, marine and vegetal flavor but also has a lot of astringency which is overwhelming my palette a bit. After reading the other tasting notes I might try to steep this for one minute only. With Lupicia I was more a fan of Sencha Chiran, it seems it was sweeter, and I do not like much astringency in my tea.

Preparation
170 °F / 76 °C 2 min, 0 sec

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97

ooh, this one is really nice. It has nice large fluffy leaves and smells very flowery in the bag.

According to my little pouch this tea was picked on Nov 11, 2011. I steeped it at 5 minutes at around 195 F.

Yum! I happen to really like this flavor profile. It has a sweet malty aroma and also seems like it has a lightly toasted or baked quality. Biscuits anyone? I am also picking up the sandalwood aroma and the tea after drinking just gently coats your palette with no real astringency that I can detect. Slightly buttery but this is not one of the main flavors I’m picking up. At times this reminds me of an oolong and at others times it reminds me of a darjeeling but it’s really pretty unique which seems to part of the Himalayan terroir…

Slightly brisk and lingering according to the RTR website. Yes this does seem like an apt description. I do like tea companies that can really sum up the essence of the tea in a brief paragragh.

Very well done, all around. Also very pricey so would have to decide if I really need this in my stash or no…

Preparation
195 °F / 90 °C 5 min, 0 sec
ScottTeaMan

The Jun Chiyabari Estate is tops when it comes to Himilayan teas from what I’ve read. I don’t really know if I need to purchase this from RTR, since I order from Upton’s and they carry a few JC teas. Or do I? I really trying to rationalize my own thoughts here while at the same time asking questions. :))

TeaBrat

Scott, I don’t know. I’d imagine estate teas are similar no matter who you order them from. :)

ScottTeaMan

Yeah, I agree…….but “they” say that different lots from the same estate can vary significantly sometimes. Unless I see several teas from RTR that I’m really wanting to try, I’ll shop elsewhere, but your reviews make it tempting. Also, I am trying to consume more of what I have in house now.

ScottTeaMan I can’t believe you’re the only one to post a review on this tea!
ScottTeaMan

Thanks for the info. :))

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78
drank Troika by Kusmi Tea
2587 tasting notes

After going to the San Francisco Russian festival today, it seems most fitting to drink this tea. See my previous tasting notes. :)

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78

This came as a belated Christmas gift from a friend who says it is one of her favorites – it’s good to have friends that have nice taste in tea. :)

This Assam comes as one of their “stronger black teas”. I steeped mine at boiling for around 3.5 minutes. It’s pleasantly robust, very malty and smooth. There is an underlying fruitiness in this blend which I am quite enjoying. You get a bit of pungency in the finish which I am not loving, and overall it’s a bit strong for me. This is one I will definitely need to take with soymilk and a pinch of brown sugar.

The boyfriend seems to like stronger black teas and he took to this more readily than I did.

Preparation
Boiling 3 min, 30 sec
ScottTeaMan

Darjeelings are great teas, but sometimes its’ flavors a boil will foil. :D

TeaBrat

It’s an Assam! Maybe I should try try steeping at a lower temp anyway…

ScottTeaMan

WWHHAAA! I must have misplaced this comment from one of your more recent Darj reviews. Heheheheee…….What was I thinking?!?

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89

Again like the Nepal tea from yesterday it seems like a shame to call this darjeeling a black tea…

According to wikipedia: SFTGFOP—Special Finest Tippy Golden Flowery Orange Pekoe: Sometimes used to indicate the very finest.

I was a little worried about this one because “clean astringency” sounds like it could be too acid promoting or sour so I only got the sample size. This was steeped at 4 minutes at around 190 F.

The dry leaf in the bag smells very aromatic and they are beautiful olive green and silver grey leaves.

This is a lot more mellow than I thought it would be, which I am enjoying. It’s a golden yellow liquor with a light bodied and smooth taste. Slightly earthy and spicy at the same time. A little bit of peach but the fruit notes are not quite as prominent as I thought they would be. The finish is also not very harsh or astringent. I am not a darjeeling expert but overall I quite enjoyed it – also I can’t say that I need to buy anymore right now.

Certified Fair Trade and Organic – always a bonus

Preparation
190 °F / 87 °C 4 min, 0 sec
Angrboda

FTGFOP also sometimes Far Too Good For Ordinary People. :p (Can’t come up with a good word for the S here, though.)

erichbenoit

Lovely to read this post… I haven’t had many teas from Nepal, though I recently had a fantastic Nepalese oolong. So, your postings of recent have really revitalized my interest to purchase and try more in the coming weeks.

TeaBrat

@Angrboda – I am far from ordinary but that goes without saying. :-P

@erichbenoit – I highly recommend giving Rare Tea Republic a try

erichbenoit

I’m there now. And, I just put Doke Premium Silver Needles into my shopping cart. :) Thanks!

ScottTeaMan

The Doke piqued my interest too.

erichbenoit

I ended up with 6 samples… including the Phoobsering Special oolong, which was equally intriguing. I am greatly looking forward to the teas.

TeaBrat

Niiiice! I haven’t had the oolong yet, I’ll be interested to know what you think of it. :)

erichbenoit

I will certainly post about, and thanks for the suggestion to give them a try. I appreciate the love invested in the site alone.

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90

I wouldn’t really have ordered this as a stand alone thing but it came in my sampler pack of Shang teas.

I love the way the wet leaves smell here when brewed – this is high mountain tea and it smells so fresh, sweet and delicious! I really love the white tea that Shang is using here as their white tea base and I think it makes a huge difference in the flavor of this blend.

This sample is about 3 g and I decided to steep the whole thing using short infusions in the gaiwan with water that’s about 180 F. The jasmine is fairly subtle here, definitely not in your face as TeaEqualsBliss describes below. It is very nectar like and relaxing but jasmine never really sits well in my stomach. If you’re a jasmine lover I’d highly recommend checking this one out. Probably one of the best I’ve had of this type but my personal preference would be the Shang white honeysuckle over this one. Keeping the steeping times shorter is helping to keep the jasmine under control.

Preparation
185 °F / 85 °C 0 min, 45 sec

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87

The package instructions say to steep this at 185F for 4 minutes. That’s what I have tried to do here.

It almost seems like a misnomer to really call this a black tea. When I steeped it up it was a light amber color. Very similar to a first flush darjeeling only it’s from Nepal. :)

This tea is exceptionally clear and bright and is gentle with a honey like sweetness. It definitely has a fruity peach like quality with barely a touch of astringency. It does seem like it would be a shame to add any sweetener or milk like stuff to this tea since it really doesn’t need it. I thought this was an exceptional bargain at $6 for 50 grams.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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