2802 Tasting Notes
I really can’t rate this one for now… upon smelling the wet leaf and the tea I could not place the aroma, then it reminded me: OMG! Indian food! To me this smells exactly like a curry dish. I even had to check to see that there was no turmeric in this. A bit of sweetener was a must but I still feel like I should be dipping a samosa into this.
I tried a bit of the wet steeped fruit in my blend and there must be something spicy in this besides ginger, maybe even cayenne pepper? Wow. I generally like spicy herbal teas but this is potent! I did not overdo it with the leaf but perhaps next time I will try slightly less?
I will check back soon with the Steepster crowd to make sure I am not losing my mind….
Now that I’ve decided I don’t hate rooibos after all I thought it was time to try this blend because carrot cake is one of my favorite desserts. This was steeped for around 8 minutes at 208 F.
First off, this smells amazing in the cup as I am sitting here, it’s like maple heaven! With my first sip I’m getting the traditional carrot cake spices like cinnamon and maple. I am picking up on a touch of clove and ginger as well as a slight raisin element. I added soymilk to mine which definitely has upped the creaminess factor. I did not feel this needed sugar at all. The base of this tea is a honeybush/rooibos blend which works well here, I think. The aftertaste here is very “clove” which I don’t mind at all.
I did not pick up on a lot of carrot or coconut but no matter, this is pretty yummy. I would definitely drink often this as a dessert tea, as it’s a bit one the sweeter side even without added sugar. It is certainly a bonus that this tea has no sour aromas that I so often associate with rooibos.
I think I’ve discovered a new favorite vendor for herbal blends. Not a dud in the bunch so far with Fusion Tea Room, I’m excited to try the others I got!
This is my first experience with guayusa – I only got a small bag of this because I wasn’t sure about it but am open to new caffeinated beverages since I quit drinking coffee over a year ago due to heartburn.
My first impression is good – I like this! It’s earthy and slightly sweet and is definitely not as herbaly and bitter as mate. The apricot flavor is a nice touch here, it is fairly subtle but that’s much better than being overly fake or cloying.
I did do a resteep for about 8 minutes and although the apricot flavor has diminished quite a bit it is still a very pleasant drink. Glad I tried it!
yum… exotic pear.
It took me a while to decide if I wanted to try this tea from Butiki but now I’m glad I did. I believe I’ve had a few pear green/black teas but no pear white teas aside from the Celestial Seasonings brand. Overall I find pear flavors are tricky to get well into tea, or at least the ones I have had are not exceedingly well done.
I did steep this for 3 minutes at 180 F along with some of the yellow flowers that came in the bag. The pear flavor is pronounced but not overdone or too sweet. Reminds me a lot of a barlett pear. Star anise is an interesting choice to blend with the pear and the floral element of this white tea, but of course I like anise in all its forms. The blend is smooth and delicate but still quite flavorful. I quite enjoyed this!
It has been a long day and I thought I’d try some more tulsi before going to sleep.
This is a very pleasant blend, the papaya and orange is quite tasty and goes well with the tulsi, I think. Rosehips are not as tart as hibiscus but this is still a little on the tart side for me, I might add some sweetener next time around. I think this would make a really great iced tea so I will need to try it one of these days. I like the apple and pear flavor a little bit better than this one but this is still a great tulsi tea (i’ve had a lot of bad ones lately) so I hope Fusion Tea Room makes more of these. :)
My apologies for this short and brief note – good night Steepsterites…
Hoooray – this is exciting! If you’ve been reading my tealog you know I’ve been having a hard time finding tulsi blends that actually taste good and this one is rockin’!
The tulsi is lending a nice herby and minty note while the apple and pear combination lends a nice fruity taste that complements the tulsi while also hiding it a bit -lol. Also I love the fact that it’s a fruity tea that’s not too tart. And no hibiscus is a definite bonus (I am just not a fan).
I will for sure be wanting more of this once my sample runs out…
this is a pretty yummy flavored green tea from Butiki!
okay so it doesn’t taste that much like ice cream to me (it is a hot beverage after all)
I think the base of this tea is a Chinese green and I am getting some nutty flavors from that already. I did add a touch of sugar per the recommended suggestions. The pistachio flavor is slight and there is a touch of vanilla and a bit of floral type sweetness. I will need to try this again with soymilk, perhaps as a green tea latte. :)