2472 Tasting Notes
yum, it’s a tea “nightcap” – hoping there is not too much caffeine in this one. Definitely a dessert tea, great with some soymilk. I don’t see it as a coconut cream pie as much as a coconut banana cake made with whole wheat flour. Anyway it seems to be hitting the spot at the moment.
This came as a sample in my last order from Verdant. I was very surprised to find that this does smell a lot like cocoa – intriguing! I steeped it for around 3 minutes at 175 F or so. I may have used a bit too much leaf however.
I am finding this slightly less sweet and more vegetal than the spring Laoshan green. It has a full and rich flavor, definitely green beans are the predominant note here. I felt it got a bit pungent so I may need to revise my steeping parameters. I like it though…
Second steep here at 2 minutes was a lot better, I guess you don’t need much with this tea!
I got this as a blend to mix with other teas, I don’t intend to drink it on its own. Last night I added about 1 tsp. to some plain generic honeybush and it was great, I also want to try it with assam. I think the saffron and the elderberry are both nice touches to this blend which make it a little bit out of the ordinary.
My first time trying a yellow tea. The leaves in the bag are slender and light brownish with some white areas. I steeped this in an infuser mug with water around 180 F for 3 minutes. The leaves, after steeping smell a bit sweet but also like seaweed.
I do think this is pleasant but I’m not really blown away by it. It’s a golden yellow color and has a slighty sweet/nutty flavor profile. There is something mildly oceanic in the aroma of this particular tea. I am enjoying it but I don’t think I will need to rush out and get anymore once I have depleted this sample. Also I think it is great that Upton offers sample sizes on all of their teas, just thought I would mention that! :)