2728 Tasting Notes
“Running around as you do with your head up in the clouds
I was like you
Never had time to lay back, kick your shoes off, close your eyes
I was like you
Now you’re not hard to understand
You need someone to take your hand
Have you never been mellow? "
Hee hee – well enough easy listening, this is so. very. yummy.
Thanks to Den’s I’ve discovered a newfound love for houjicha! I love the way this smells when it’s steeping and the cup is dark, but very clean tasting, roasty but not excessively smoked or burnt. It’s got a sweet finish reminiscent of caramel or burnt sugar. It doesn’t taste like wet bark like some other houjichas I’ve had (well not much anyway)
This will be a great choice for my afternoon tea, low in caffeine and relaxing. It reminds me a bit of a roasted oolong. This is nice mixed with some soymilk too – I really need to make a houijcha latte someday! :)
As always, your mileage may vary but I thought this was super tasty. Also I was able to resteep it 3 times. :)
This is a gorgeous white peony with long green, olive and brown leaves. The wet leaves have a lovely intoxicating floral aroma.
My cup was steeped for around 2 minutes at 170 F. My cup is a light, soft yellow. Yesterday we were at the Legion of Honor for a show about the Victorian Avant-Garde and I have Whistler’s “Symphony in White #1”and some other similar works on the brain today. I want to put this tea in a china cup next to some white lilies…
This is a very subtle and sweet white peony, it has a delicate hay and clover like aroma. It’s lightly floral with a light sweetness which produces a very relaxing feeling. I’m not an expert on white peony but I really enjoyed this. As the tea cools down a bit, I’m noticing a creamy rich feeling about this lingering in my mouth. Perhaps my favorite from Shang so far is the honeysuckle white but this is lovely too.
I also owe my sample of this to Narwhalclub! I’ve been wanting to try this tea for a while after I read about it in “The Story of Tea: A Cultural History and Drinking Guide”.
This was very smoky and I was already scared of it since you could smell it through the envelope… :)
I steeped this for 5.5 minutes and then let it decant according to the instructions of the website. I was not overly generous with the leaf – I had about 2 teaspoons for a 16 oz teapot. I knew I wanted to share this one with my boyfriend. He says it reminds him of cigars or single malt scotch, specifically Laphroaig.
I don’t drink scotch (ick) but I agree with the reviewer that mentioned this was like barbeque sauce. It’s smoky but also a bit sweet at the same time with some molasses/honey type of flavors in the finish. I figured this would knock me over with smoky flavor but I’m happy it isn’t too strong. I never thought I’d find a Lapsang Souchong type of tea I would even remotely tolerate, but this is good! It seems like according to the other reviewers it is also a bit on the lighter side. The flavor is a bit intoxicating the longer I sit here and sip on it. I might have to pick some of this up someday…. and on the list it goes… :)
This came as a free sample in the Lupicia newsletter and anyway I am just in the mood for green tea today somehow.
This is one of those mesh pyramid bags which are great but I don’t know if these are the biodegradable kind. Inspecting this somewhat closely to me it looks like a sencha. I steeped it at 170 F for 2 minutes. It is very interesting because the sencha is kind of grassy and vegetal but the strawberry flavor is light and sweet. Some of Lupicia’s flavored teas seem almost gummy bear like in the flavor (like the apple I tried recently) but this was a bit more natural in my opinion. Although I enjoyed it I can’t help but feel like the strawberry and the green tea are almost competing with each other for attention. And why would Lupicia recommend you steep this in boiling water, I have no idea. Maybe it’s a bancha…
Regardless, I do not think I need any more flavored green teas right now… but this was a fun one to try!
Having a sample of this tea from Bana this afternoon.
Steeping method: xiying teapot after doing a quick rinse
First infusion: 45 seconds. earthy, slightly musty, a hint of smoke and bitterness. Shiitake mushroom aroma. hmmm
Second infusion: 60 seconds. Color is now darker. The tea has a very round mouthfeel and whatever bitterness I was sensing is now gone. The liquor is a gorgeous reddish brown. The flavor is very mild and soothing, woodsy. A tiny bit of sweetness present. Somewhat lighter in flavor than some other shus I have tried recently and a bit uninspired in terms of flavor, but definitely no offensive aromas/flavors.
Third infusion: Sweetness and richness is increasing with no noticeable loss of flavor. I am getting a bit of fruitiness along with some more wood sensations.
Not my favorite shu from Bana so far but still very nice, I enjoyed trying it. I think this would benefit from a few more years of aging perhaps.