2765 Tasting Notes
Another sample from Palais de Thes… this is an oolong and it smells very fruity in the tube. I decided to steep it according to their instructions which was 5-7 minutes at 205 F. At that amount of time my cup is much darker than the one which appears on their website. I may try to cut the steeping time down with the rest of this sample.
Overall, the flavor is okay but it’s complicated. I am definitely getting fruity, I sense some stone fruit flavors here that I quite like. I almost wonder if this tea is scented in some way though because it is kinda perfumey, maybe that’s the flowers. I could really do without the floral element in this tea. I do like some floral teas but not others yeah, I’m picky like that. :) Sometimes I think one flavor element in a tea is really enough.
This is not a great morning tea for me, I would probably prefer something like this in the afternoon. It’s ok but not something I would purchase right now. They have a couple of other oolong blends, one is a tropical and one is a straight up fruit blend, those look better to me.
I got some of this with my recent order at Den’s and I am not sure what to make of it quite yet. It is an iced beverage and low in caffeine, still I think I am most familiar with roasted barley being in an herbal coffee substitute so it tastes a little odd to have it as a cold drink. I can’t help but think I would just prefer this heated up and with some cream. This is my first mugicha so I don’t really know what I am talking about…. ;-)
Thanks to ScottTeaMan for this lovely sample. I’m sorry it has taken me so long to get around to trying some… this tea seems like it has a personality complex and does not know if it’s a white tea or an oolong.
After steeping the wet leaves smell quite floral and relaxing so I know I am in for a treat of some kind. :))
I steeped this for around 90 seconds in 180 F or so water and I was not skimpy with the leaf. My cup is light yellow and quite delicate. The flavor is lightly sweet like sweet peas or corn, but also floral with a honeysuckle like quality. Very relaxing and aromatic and some slightly creamy elements in the finish. This is quite nice, almost intoxicating!
Second steep is also wonderful… a little buttery but with some crazy, wonderful Himalayan floral thing going on. It reminds me a bit of the White Shangri-La from Rare Tea Republic.
I will be looking out for more teas like this from Thunderbolt. Thanks for sharing Scott. :)
Thanks to whoever recommended this bancha from Den’s tea, I forget who you were… :)
I think they do recommend boiling water for this one, but nevertheless I believe I steeped mine in around 190F for 60-90 seconds. This is very vegetal and marine, I am also picking up a bit on the buttery quality others have mentioned. It’s pretty rich in flavor although more savory, not much on the sweet side. I was worried after reading the description that said it was more astringent than sencha, I am not really picking up on that much in the first steep.
My second steep was around 208 F and here I am picking up more on some astringency so although still delicious, I think I prefer it at the lower temp.
It is raining today in San Francisco and this robust green tea seems very comforting. It’s also nice to have at least one green tea you don’t have to worry about steeping with a thermometer, which will make this a nice one to have in the office.
I’m starting to wonder why I even bother buying flavored green tea because I actually like the taste of green tea and more often than not the flavoring kind of ruins them in my opinion… I think this is a good value especially for the price.
Another flavored green from my Palias de Thes gift set…
I steeped this at 3 minutes at 170 F and found it to be quite unremarkable so it will be hard for me to review this one. :) The base of this green tea is fairly mild and slightly vegetal, a bit nutty. The cherry element here is fairly light and lends a bit of sweetness along with a slightly tart element. I have to add I’ve tried a few cherry green teas in the last year and it’s been difficult for me to find one I really think is good! They all end up reminding me of cough syrup. I want something dark and luscious like a bing cherry. Maybe there’s a cherry black tea out there for me?
I think I’ll have to try cold brewing the rest of this sample…
“Running around as you do with your head up in the clouds
I was like you
Never had time to lay back, kick your shoes off, close your eyes
I was like you
Now you’re not hard to understand
You need someone to take your hand
Have you never been mellow? "
Hee hee – well enough easy listening, this is so. very. yummy.
Thanks to Den’s I’ve discovered a newfound love for houjicha! I love the way this smells when it’s steeping and the cup is dark, but very clean tasting, roasty but not excessively smoked or burnt. It’s got a sweet finish reminiscent of caramel or burnt sugar. It doesn’t taste like wet bark like some other houjichas I’ve had (well not much anyway)
This will be a great choice for my afternoon tea, low in caffeine and relaxing. It reminds me a bit of a roasted oolong. This is nice mixed with some soymilk too – I really need to make a houijcha latte someday! :)
As always, your mileage may vary but I thought this was super tasty. Also I was able to resteep it 3 times. :)
This is a gorgeous white peony with long green, olive and brown leaves. The wet leaves have a lovely intoxicating floral aroma.
My cup was steeped for around 2 minutes at 170 F. My cup is a light, soft yellow. Yesterday we were at the Legion of Honor for a show about the Victorian Avant-Garde and I have Whistler’s “Symphony in White #1”and some other similar works on the brain today. I want to put this tea in a china cup next to some white lilies…
This is a very subtle and sweet white peony, it has a delicate hay and clover like aroma. It’s lightly floral with a light sweetness which produces a very relaxing feeling. I’m not an expert on white peony but I really enjoyed this. As the tea cools down a bit, I’m noticing a creamy rich feeling about this lingering in my mouth. Perhaps my favorite from Shang so far is the honeysuckle white but this is lovely too.