2784 Tasting Notes
This has been lurking about in the back of my stash for a while now so I would like to finish it someday. It’s a pretty nice strawberry flavored black tea, a blend from China, India and Sri Lanka which does makes it a lot like their breakfast blend. There is definitely strawberry in here, I don’t get much “cream” but that flavor is helped along with a bit of soymilk.
I started drinking Tulsi just because it seems to help me cope with stress. I found this one at the health food store and it only contains tulsi, chamomile, red rooibos and mango flavor. I wish there was a bit more mango flavor in this tea, to me it tastes mostly like rooibos with the slightly peppery herbal quality that tulsi has. I do this better than the rose tulsi due to the lack of stevia but I’m not going to be raving about the flavor anytime soon… :)
Having said that it does seem to help me relax, so that’s good – maybe I will find something to add to this to make it slightly better.
I really wanted this because I am a sucker for this strange packaging – you get your pu’erh in a piece of bamboo, how cool is that? :)
I really wasn’t expecting much from this especially given the reasonable price. And raw pu’erhs can just be kind of sour, bitter and gnarly. I steeped some of this up earlier today in my gaiwan and totally forgot about it for 2 or 3 minutes. I was expecting a vile mess but it was nice and mellow!
So I’ve had four infusions with the tea so far, I did rely on shorter steeps for the duration of the experience. I was expecting this to be really smoky for some reason. It’s earthy and smooth with no bitter flavors but I can’t really describe the flavor profile of this tea! I think the bamboo steaming is definitely different (in a nice way). I might be getting some notes of light cedar, woodsy, here, slightly nutty and only a touch of mild astringency. I must think it’s good because I keep going back for more. :)
I steeped it six times and it shows no signs of slowing down. very good!
I decided to treat myself this morning. It’s been a tough week and why not splurge on some nice gyokuro?
I steeped this with a mesh insert inside a glass – maybe not the most eloquent thing but it did the job. I followed Den’s steeping recommendations and did 150 seconds at 140 F. I got a very sweet, almost glowing green and vegetal cup.The second steep was at 2 minutes at 150 F and I think I liked that one even a little bit better. The only other gyokuro I’ve had was the one from Arbor teas and now I wish I could compare the two side by side.
Anyway this is great if you’re looking for a sencha like product but without the bitterness or astringency that can sometimes go with those. I did like this one a lot and the caffeine buzz is certainly nothing to scoff at! It wasn’t cheap but I will mostly certainly savor and appreciate it.
I have been trying to de-cupboard especially in terms of herbal tea. These RoT teabags are so wimpy…. I cut them open and used 4, yes FOUR contents of loose leaf teabags to get a nice big cup of tea. So it is more enjoyable this way, I still found the plantain flavor to be oddly lacking but adding some soymilk seemed to help with that somehow. I think loose leaf is the way to go with RoT but I don’t see this particular flavor in a loose leaf form on their site.
Another sample from Shang Tea – and one of my favorites so far…
I used my whole sample in a mug of tea, the aroma is floral but also with some honey and molasses fragrance. The cup brews up a dark red is very smooth and mellow, clean tasting. There is some cocoa and molasses in the flavor as well along with a little sweetness. Definitely a good tea if you want to avoid anything astringent or bitter…
I am very stressed out this morning but thankfully a cup of this is helping me to feel better and more relaxed. I would say this has a very strong molasses-y aftertaste so if that’s not a flavor you like you might want to stay away from this.
I did resteep a second time and it’s still very nice. This is a big ol’ cup of sweet yum!