2776 Tasting Notes
Taking a break from my standard afternoon pu-erh routine to focus a bit on finishing up these oolong samples. I really loved this one when I gong-fu’d it, but drinking it in the office in my infuser mug it really isn’t the same, alas. Also I think I got a big load of the osmanthus flowers in this cup. It is still quite good. I was very happy with the Naivetea sample packs.
I’ve never had a guricha before so here goes nothing. ooooh. It looks like I ended up liking this a bit more than the other testers. :)
Steeped mine at around 180 F for 90 seconds. I got a nice greenish-yellow cup. The wet leaves are very green and smell so vegetal. I did notice if you steep this for a while it can get kind of pungent so I think shorter steeps of 30 – 60 seconds work well here.
This reminds me of sencha’s grandpa, hee hee. It’s more robust and full, with lots of green spinach-y flavors. I think it’s even a bit buttery, brothy, and thick like drinking green tea soup. This would certainly not appeal to everyone’s palette but to me it seems very nourishing, fortifying.
Overall I’m loving my Den’s tea experience….
Special thanks to Tamm for letting me try this one since I’ve been thinking about buying a tin of it…
I steeped mine for around 4 minutes and am drinking it straight up plain today… the Kusmi teas I’ve tried were all the Russian blends so the simplicity of this is a refreshing change of pace. A nice smooth, medium bodied black tea. The caramel flavor is subtle with just a hint of sweetness and doesn’t seem artificial to me. This was a great choice for after lunch with a cookie! :)
I tried adding soymilk to it but I think I preferred it plain actually…
This was enjoyable for a flavored black tea but it doesn’t need a permanent home in my ever growing stash.