2422 Tasting Notes
Peet’s is really the only chain where I can go and reliably get a decent tea – forget about Starbucks or that other place, The Coffee Bean and Tea Leaf. I didn’t even know there was a Peet’s pu-erh until I went in there this afternoon nosing around.
This maybe not the best tasting of this tea, after all it was with a paper cup and a paper tea sac. It is very smooth, rich and dark. The thing this really reminds me of is chocolate milk, I was thinking that the entire time I was drinking this tea, weird. Also it seems a bit metallic and with a smoky aftertaste. Definitely I was hoping for something more/else. I should have saved the leaves to steep it again at home and see if I could make it any better. This is a $20 for a tin of tea and that is not a terrible price considering that’s a 4 oz. tin. But ultimately it just left me kind of unsatisfied.
I was pretty excited to try this unique tea and I do like supporting small local vendors who bring us offerings like this so that was definitely a great reason to try it.
I steeped mine with 180 F water for around 3.5 minutes in a glass infuser mug. This is such a curious tea with very interesting properties. I agree with TeaEqualsBliss that at first it reminds me of a sencha both in flavor and consistency but the color and strength are more like a dark oolong and it definitely has an astringent finish. That’s the only thing that bugs me a bit so I am going to try doing a few other things with it including steeping at a lower temp. and cold brewing so my rating may go up a bit soon. I am leery of astringent teas due to my issues with acid reflux but it doesn’t seem to bother other people. This is pretty unique so if you aren’t afraid of something unusual I suggest you give it a try!
I don’t work for the Red Blossom Tea company or own stock in them I just keep finding delightful treasures there and I usually only rate teas this high that I think I would be anxious to do without… this is one of them. :)
This was the boyfriend’s choice but he knows what I like. I had one infusion of 90 seconds and subsequent infusions of 20-30 seconds. I was drinking this last night and this morning I had to do a reality check to see if it was as good as I remembered.
If you’ve ever had a golden yunnan you know something about what this tea is like. It’s malty, chestnutty, sweet and creamy in addition to earthy! I do not detect much camphor here if any. It still has that pu-erh twang that comes with the aging process but this is now almost 15 years old and is delightfully mellow. For me this is a real treat that redefines my conceptions of what a pu-erh can be. Of course I am still newish to this sphere but if I had to pick one shou to keep on hand at all times this would no doubt be it.
I had the Emperor Pu-erh a few days ago and I am finding this one to be very different but the quality is there for both of them. I love the cleanness of these teas. I only wish they had small samplers so people could try the whole lot for a bit of a smaller price. Of course I am fortunate that I live in San Francisco so I can just go there. Yay!
I got gaiwans, cups and serving vessels for an early Christmas gift. So excited! I decided to brew this up again this morning using the gaiwan. I upped the rating a little on this today. The first steep I did for 90 seconds and that was a little harsh. Second steep for 20 seconds. Very nice redwood aroma, fruity and earthy, beautiful dark red color. Associations with ceylon seem on the mark.
I need to get more creative with my tasting notes. I’m trying to figure out what to say about this aside from: yeah, that’s a Taiwanese oolong, all right.. lol
This is part of my Tea from Taiwan sampler, which so far I have been very happy with. This is probably my favorite of the bunch so far. I was just told by my friend that Taiwan oolongs are very popular in Japan and you find them all over the place in vending machines. This is getting steeped in a small ceramic infuser mug.
1st infusion – my tea smells like a mountain spring and is very buttery, sweet and slightly vegetal like peas or corn. Rich and delicious. I can hardly wait for infusion #2
2nd infusion – orchid floral aromas are now coming through intensely both in the aroma and flavor, this is very pleasant and soothing and also getting a bit sweeter. nom.
3rd infusion – sweetness is giving over to brothy chicken soup type home-yness.
ok, no more infusions for now, gotta go focus some attention on other things, and yes I have the attention span of a gnat. This one was very nice!
Niiiiice! Thanks to Indigobloom for sending me a sample of this! I’ve been looking for a kenyan tea to add to my repertoire and this one looks like it will fit the bill very nicely.
This is rich with some beautiful floral notes but without the astringency or the tannins of a darjeeling. I’m getting a nice bit of malt here in my cup as well. I did decide to drink this with soymilk and it’s quite a swell morning cuppa! It’s a bit fruity too.
It would be difficult for me to top my sheng experience from last night but I was in the shop and before they managed to chase me out I decided to pick this one up also. It’s hard to imagine these people selling a really terrible tea so I did not think I was taking a big risk by buying this without tasting it first. They have so many gorgeous looking teas but I’m on a pu-erh kick for the time being it seems.
I infused this for 2 minutes the first time and then 30 seconds for each infusion after that (about 5). It’s very smooth with lots of plummy sweetness, deep earthiness and a malty roastedness. I am getting some camphor here in the finish which is not my favorite thing but fortunately the camphor is not totally overshadowing the other flavors so it seems somewhat subdued. It is quite a delicious mix for my morning here. I have a feeling their shan shou-puerhs may be more of my thing. This is a very tasty brew though, I am sure I will have no problems finishing it.
Finally I’ve had a sheng that makes me understand what shengs are all about and why anyone would want to drink one.
Dry leaves are so luxurious and smell of licorice and flowers. I want to bathe in this smell.
I’ve gone onto 7 infusions so far and they are all butter pecan delicious with a hint of creamy sweetness. Faintly musty and earthy but with a aftertaste that lingers. No sign of the flavor slowing down. No weird funkiness that make me wonder what this is and why I am drinking it. I love wild tea and this seems like a great showcase for it – a gorgeous mature and fully blossomed beauty that deserves my full attention and devotion. I wish I was better at describing these things. Bravo and A+. If I ever have a better sheng I will be amazed. I am seeing stars.
More accolades to come, I am sure….
A soothing genmai-cha. Very mild green tea flavor, this is very nutty and popcorny and is sitting well with me on this foggy afternoon. I can’t say I’m thrilled or excited by it but does anyone get that feeling with genmai-cha? There is matcha powder in here along with sencha… It works for me. :)