2802 Tasting Notes

drank Guricha by Den's Tea
2802 tasting notes

I’ve never had a guricha before so here goes nothing. ooooh. It looks like I ended up liking this a bit more than the other testers. :)

Steeped mine at around 180 F for 90 seconds. I got a nice greenish-yellow cup. The wet leaves are very green and smell so vegetal. I did notice if you steep this for a while it can get kind of pungent so I think shorter steeps of 30 – 60 seconds work well here.

This reminds me of sencha’s grandpa, hee hee. It’s more robust and full, with lots of green spinach-y flavors. I think it’s even a bit buttery, brothy, and thick like drinking green tea soup. This would certainly not appeal to everyone’s palette but to me it seems very nourishing, fortifying.

Overall I’m loving my Den’s tea experience….

180 °F / 82 °C 1 min, 15 sec

HHHmmm, I’ve never seen a guricha tea before, sounds interesting and delicious too. :p


I will try mine today – assuming there is one in my Den’s tea sample pack as well.


I don’t believe it was in the sample pack, I placed an order with them…

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drank Organic Assam by Harney & Sons
2802 tasting notes

A good, solid assam from Harney – nice on this cold and rainy morning, see my previous notes.

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drank Ginger Ale Bai Mu Dan by 52teas
2802 tasting notes

It’s 5:00 and in lieu of a drink I’m having some of this, decided to steep it and then pour it over ice in a tall glass. It’s just missing the bubbles. :)


They come up with such cool ideas.


I really liked this one, I’m sad to see it’s already gone!

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drank Green Coconut by TeaGschwendner
2802 tasting notes

I’ve had this for way too long but it’s still good. I just checked my emails and I bought this last August so I hope to have it finished within the year, anyway. :) steeped at 175 for 2 minutes – see previous notes

170 °F / 76 °C 2 min, 0 sec

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drank Caramel by Kusmi Tea
2802 tasting notes

Special thanks to Tamm for letting me try this one since I’ve been thinking about buying a tin of it…

I steeped mine for around 4 minutes and am drinking it straight up plain today… the Kusmi teas I’ve tried were all the Russian blends so the simplicity of this is a refreshing change of pace. A nice smooth, medium bodied black tea. The caramel flavor is subtle with just a hint of sweetness and doesn’t seem artificial to me. This was a great choice for after lunch with a cookie! :)

I tried adding soymilk to it but I think I preferred it plain actually…

This was enjoyable for a flavored black tea but it doesn’t need a permanent home in my ever growing stash.

195 °F / 90 °C 4 min, 0 sec

Do you have to order this to your house or do you live by the store?


I’ve been able to find a few Kusmi teas locally but this isn’t one of them. The last time I checked they were charging $10 for shipping… meh


Well damn. If you were only buying one tea that would be a pretty big tag for the shipping. : /


I am also thinking about buying a tin of this, but I don’t want to pay a lot of money on shipping if it’s not that great. Sounds sweet and natural, though!


I would highly recommend this one. I would say though that it is not really caramel-y to me as burnt sugar warm awesomeness. It is a fabulous tea, but not entirely what I was expecting.

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This tastes a bit muddy to me but perhaps I am having an off day, I rated it very high previously – see notes. :))

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This came as a free sample from the people at Mandala Tea who also seem very nice, thanks for the sample, guys!

The shape and smell of this one does remind me of a dragonwell, but I’ve been very underwhelmed by dragonwells in the past. I was not too stingy with the leaf here and steeped it at 180 F for 3 minutes, regular infuser mug method.

I did like this one! It brews up to be a very light yellow color in the cup. I was expecting it to be wimpy but it really isn’t. The flavor is quite delicate but there is a also a delicious macadamia nut like richness about it with a sweet finish. yummy!

This is a beautiful cup to be savored and now it goes on my shopping list… heh heh :)

180 °F / 82 °C 3 min, 0 sec

Yay! Nice to see some other folks trying Mandala. Sincerely nice.


Amy, how much tea do you use?


@Scott – for…. what?


For this tea. Approx 1 tsp? more? I was just curious because you said you weren’t to stingy with the leaf………


It was a tablespoon I am guessing…


HI Friends!! I will be visiting the growers of this particular tea during my tea buying trip in April! The growers brew it 1-2 minutes for 5 or 6 brews. The other day during a tea session, I did one minute steepings over and over again and adored the flavors. As far as amount, customers are using anywhere from 2 tsp to over a tablespoon in 8 ounces. 3 grams of this is over a tablespoon. So… up to you as far as amount.


helpful info Garret.

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Another sample from Palais de Thes… this is an oolong and it smells very fruity in the tube. I decided to steep it according to their instructions which was 5-7 minutes at 205 F. At that amount of time my cup is much darker than the one which appears on their website. I may try to cut the steeping time down with the rest of this sample.

Overall, the flavor is okay but it’s complicated. I am definitely getting fruity, I sense some stone fruit flavors here that I quite like. I almost wonder if this tea is scented in some way though because it is kinda perfumey, maybe that’s the flowers. I could really do without the floral element in this tea. I do like some floral teas but not others yeah, I’m picky like that. :) Sometimes I think one flavor element in a tea is really enough.

This is not a great morning tea for me, I would probably prefer something like this in the afternoon. It’s ok but not something I would purchase right now. They have a couple of other oolong blends, one is a tropical and one is a straight up fruit blend, those look better to me.

205 °F / 96 °C 6 min, 0 sec

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I got some of this with my recent order at Den’s and I am not sure what to make of it quite yet. It is an iced beverage and low in caffeine, still I think I am most familiar with roasted barley being in an herbal coffee substitute so it tastes a little odd to have it as a cold drink. I can’t help but think I would just prefer this heated up and with some cream. This is my first mugicha so I don’t really know what I am talking about…. ;-)

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I found a way to make this better, I added some of my own rose petals and some cinnamon, that helps to offset the stevia a bit, but still it smells a lot better than it tastes…


What Tulsi tea would you suggest?

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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