2469 Tasting Notes
This pretty much fell into the “meh” category – I actually love pu-erhs in all their odd, stinky, earthy, woodsy and dark glory. It’s hard to actually taste any pu-erh in here! This reminds me of a spicy chocolate milk, especially after I added soymilk to it. It isn’t terrible but definitely not what I was hoping for. I will have to try adding two teabags next time around because this was a little weak. Might be an ok dessert drink?
I’ll be glad to get back to my regular tea collection next week. :)
This was the best I could find at the suburban grocery store, and indeed, it is a teabag. In spite of that I am enjoying it. Maybe because I just finished reading “My Man Jeeves” by P.G. Wodehouse, I can imagine Jeeves giving Wooster a cup of tea like this in bed along with a morning cigarette.
It is supposedly a blend of chinese black tea, I believe I can taste some yunnan in here along with something else. A keemun, perhaps? But it is not smoky, just very smooth and rich, nice and mild. I could imagine buying this in the loose leaf tin and keeping it around the house for a day when I just want to wake up and have a nice black tea of goodness. It is very delicious with some soymilk. Good for you, Twinings, you’ve managed to turn a suburban teabag into something quite drinkable… :)
My tea notes will not be that exciting this week because I brought some teabags and a few samples with me to try only.
This is a good choice for morning time, yes it does taste kind of like a cookie. Very caramel and vanilla with some rich and smooth black tea. It is providing me with an eye opening cup this morning.
It is pretty tasty but I don’t know if I would go to any trouble to stock this on a regular basis.
Diary of a tea addict: time for one more tea before I head to the airport and will be most likely be stuck with teabags for 10 days… :-/
I don’t believe I have ever smelled an osmanthus flower and I don’t really like strongly floral teas. So why do I have so many? who knows. ;-)
Brewing method: short steeps in the gaiwan
First infusion: very light, creamy and custardy. Not a lot of flowers, good!
Second infusion: osmanthus coming up a bit more and it is getting a bit sweeter. A little vanilla-y, a little buttery. Very smooth mouthfeel and sweet lingering aftertaste. It’s a bit like a cookie. teee heeee.
Third infusion: tea is getting very assertive. Some vegetal notes are coming up a bit here. I am surprised. I may have oversteeped it.
Fourth infusion: steeped for only 20 seconds. Tea is happier and is back to sweet buttery lightness.
Fifth infusion: getting lighter still but now the floral is retreating and the oolong is emerging more as a clean, bright spring bud.
Now I am running out of time…
Even though I am not that fond of floral teas I would definitely like to keep this around. If you keep the steepings under control the flowers are very light. I was a skeptic but she has managed to charm me with her seductive ways. I could write a poem abut this experience. la la la – love!
I’ve had this sample for a few months as part of Adagio’s silver sampler (4 white teas). I don’t believe I ever logged the other ones and this is the last one I had finished so am determined to try it!
After yesterday’s experience I decided to go mild and gentle on the white. The instructions here say 195 for 3-5 minutes but I did mine for 2.5 minutes with 180 degree water approximately. This seems to have been a good decision.
I don’t really love jasmine tea too much but I can appreciate this. Very mild and sweet, the jasmine is relaxing and soothing. I’m trying to focus on letting the jasmine aroma waft up into my nose rather than focusing on what it tastes like. Good for a relaxing moment. I am not sure I will ever finish it so if anyone wants to swap please let me know!