2579 Tasting Notes

57

I’m holding off on rating this for now. I steeped some up this morning in the gaiwan and I just don’t get the appeal of it particularly with all the extended verbiage everyone else has used to describe it. It’s okay, but??? Am I missing something? Any helpful advice?

Geoffrey

Hmm. Dancong oolongs can be finicky about brewing. In fact, these oolongs have a reputation for being the most finicky as far as brewing goes. What kind of method were you using in your gaiwan? Water temp, leaf-to-water ratio, time and freshness of water can all make a difference. For these I usually make sure to use freshly boiled, filtered water. I have a small 3oz gaiwan, and fill that up to about 1/3-1/2 it’s capacity with Dancong leaf (or 2/3 capacity if I’m feeling bold). I then use boiling water for a quick rinse of the leaves, and follow with initial infusion for 10-15 seconds, poring off into serving pitcher for drinking. I follow that with another 6 or so infusions at 10-15 seconds each, and start adding +15 seconds time with each infusion after #7. Every 3 or so infusions, if drinking them back to back, I reheat the water somewhat to make sure it doesn’t get tepid. Just a general guideline, as I don’t think it really needs to be super exacting. I get good results with this.

And one thing I will note is that I’ve found freshly boiled water to be very important with this tea. Water that had been previously boiled, allowed to cool all the way down, and then re-boiled, produced dramatically diminished results the second time I tried this. It was an accidental discovery, and only got noticed by the contrast of drinking it again with freshly boiled water the same evening.

Hope this is helpful in some way, Amy. Give it a couple more tries if you can. If it’s still not working for you, maybe the flavor and other qualities of this particular Dancong just aren’t that appealing to your taste, which would be perfectly okay. Dancongs happen to be a particular favorite for me, but they’re not the preferred favorite for everybody.

TeaBrat

Thanks, that is helpful. It sounds like I was not using enough leaf for one thing!

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70
drank Cassis & Blueberry by Lupicia
2579 tasting notes

After reading the other reviews here I was wondering if I made a mistake in purchasing this. I have been shying away from flavored teas lately but I still like the fruity ones.

This I steeped up with boiling water in an infuser mug for 3 minutes. It’s a black tea and the fragrance is very strong, it smells a bit like black currents and cherries to me. As it cools off I am getting more blueberry flavor. It’s true that the flavor of the tea is not as strong as the smell but I don’t really mind that. If the flavor was stronger I might find it sickening, to be honest. I don’t really drink a lot of black teas without soymilk but this one is just kind of pleasant to sip on plain. Drinking it with soymilk is making it more of a dessert-type flavor.

Overall, I am pleased with this purchase. Will definitely have to try it as an iced tea also.

Preparation
Boiling 3 min, 0 sec

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75
drank Ripe Mango Oolong by Lupicia
2579 tasting notes

This really did make an excellent iced tea – I am steeping the rest of it today to drink tomorrow…

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90
drank Taiqing Temple Green by Verdant Tea
2579 tasting notes

Thanks to Verdant for including a sample of this in my last order

I don’t normally go in for minty things because they can aggravate my heartburn but I really did like the flavor of this one… it’s got the buttery sweetness of the Laoshan green plus the mint is very refreshing to me this morning.

I steeped mine in the Gaiwan with around 175 F water. I used a lot of leaf and got 4 steeps of it and counting. I used short 30-60 second steeps and those were fine. It’s a very nice blend, thanks David!

Preparation
175 °F / 79 °C 1 min, 0 sec
The Purrfect Cup

That sounds pretty yummy actually. NOT that I need anymore teas. ;)

TeaBrat

If you do like mint I would highly recommend it!

The Purrfect Cup

SO tempting!!! Must.Resist.Buying.

TeaBrat

lol – good luck! :)

The Purrfect Cup

Might be a losing battle. BUT I’m hoping this might turn up in one of my tea of the month subscriptions from them. :)

potatowedges

Sounds so goooood…

CHAroma

This tea looks like strips of wool. But it sure sounds tastier than that! ;)

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75
drank Ripe Mango Oolong by Lupicia
2579 tasting notes

This one I have had for too long and it really needs to go, so I brewed some up in my handy little Lupicia cooler. I’m having some hot now and the rest is going into the fridge so I’ll have an iced tea tomorrow!

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90
drank Ume Vert by Lupicia
2579 tasting notes

hmm. I am a little confused by the description on Lupicia’s website as I got a tea called Ume Vert from their store that claims it is a white and green tea blend that is flavored with apricots and the website says it is flavored with plums so obviously I am going to review the tea that I have.

I really like this one, it just sounded so light and delicious from the description on the bag. They claim you can use boiling water but I was a bit skeptical so I steeped this for around 3 minutes @ approx 175 F.

this is a flavored tea but the apricot flavor is very subtle and the white tea flavor really comes through. Oddly I am getting more white tea flavor than green. This will be a great tea for the springtime and would also be very good as an iced tea.

Verdict: yum!

Preparation
175 °F / 79 °C 3 min, 0 sec

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35
drank Orange Dulce by Mighty Leaf Tea
2579 tasting notes

I bought a whole box of this a while ago evidently hoping I would love it, but alas…

It decided to steep some up today to see what I remember of it, an orange jasmine-y tartish perfumish mess. Smells like a perfume my Grandmother might have bought that went rancid. It is definitely more enjoyable with soymilk but now I’m just kind of sad I have so much of it. If anyone wants to swap, let me know. Other people really seem to love this tea!

Preparation
Boiling 3 min, 15 sec

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65
drank Cinnamon Plum by Rishi Tea
2579 tasting notes

So today I tried steeping this up along with my Oriental Beauty oolong from the Aroma Tea Shop. That was a very good combination. The cinnamon plum is a little tart on its’ own but mixing it with something else seems to help. I still wish there was no hibiscus in it (see my previous tasting notes).

Preparation
190 °F / 87 °C 3 min, 0 sec

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80

Drinking this today out of a beaten up chipped and stained infuser mug I got in Chinatown – lmao! Looks like I might need a new mug very soon. :)

When I think of a classic high mountain oolong something like this would come to mind.The dry leaf smells a bit floral and a bit like licorice in the bag.

This was steeped for around 2 minutes at 180 F. I got a sweet, mildly buttery and rich tea which is very soothing. It has a nice floral aroma as well.

I steeped it again and the second steep was much like the first. I am enjoying it and would consider ordering it again if I ever place another order with Tea from Taiwan. Still nothing about it really stands out among the other oolongs I have tried from the same company. In a way I will be kind of glad when these samples are all gone and I can move on to something else. :))

Preparation
180 °F / 82 °C 2 min, 15 sec

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86
drank Wuyi Oolong by Rishi Tea
2579 tasting notes

This was another tea I got for Christmas from my brother and am just getting around to trying it now.

I decided I was going to use my xi ying teapot for wuyi oolongs only. I think the clay teapot really enhances this tea for some reason. I steeped mine for about 60 seconds and this first steep is reminiscent of toasted grains, there is a lingering sweetness and also a plummy/raisin-y fruit quality.

Second steep is about the same as the first – it’s a good tea but doesn’t rank up super high in terms of unique or intense flavors like some other wuyis I’ve had. Still. I wouldn’t mind having this around as an everyday sort of tea. In the future I might let the steeps go a bit longer to see what I end up with.

Preparation
185 °F / 85 °C 2 min, 0 sec

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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